Food & Beverage Supervisor

Remington Hospitality is a renowned hotel group committed to delivering unparalleled luxury and memorable guest experiences. With a portfolio of distinguished properties including the Sofitel Chicago, Remington Hospitality prides itself on creating environments where passionate professionals thrive and excellence in service is paramount. The company offers a supportive and inclusive culture where growth is intentional, success is celebrated, and collaboration is a core value. Their emphasis on diversity and inclusion ensures a dynamic workplace where different perspectives and talents are valued, making it an attractive employer for those looking to advance their careers in the luxury hospitality sector.

The role of Food & Beverage Supervisor at Remington Hospitality is designed for an individual who is eager to elevate their skills and exceed expectations in luxury hospitality. As a pivotal member of the hotel's dining leadership, the supervisor oversees daily operations across multiple food and beverage outlets including LeBar, CDA restaurant, In-Room Dining, and provides support for Banquets when necessary. This role is more than supervisory; it is a leadership position that demands a commitment to delivering extraordinary guest experiences with a French flair. The Food & Beverage Supervisor fosters engagement through emotional intelligence and authentic connections with both team members and guests, ensuring that every dining experience is exceptional and memorable.

Candidates in this role are expected to bring a service-focused personality backed by a passion for food and beverage. Leadership by example is crucial, as is fostering a vibrant team culture that encourages high performance and continuous improvement. Strong interpersonal and problem-solving skills are essential, alongside the capacity to inspire and guide a dedicated team. Previous leadership experience in a similar setting is highly preferred, establishing a foundation for success in this demanding yet rewarding position.

The compensation for the Food & Beverage Supervisor position is set at $27.50 per hour, coupled with comprehensive benefits that reflect Remington Hospitality's investment in their employees' well-being and career development. Benefits include comprehensive medical, dental, and vision coverage, employer-provided short and long-term disability, a 401(k) retirement plan with employer matching, and wellness benefits such as an employee assistance program. Paid time off includes personal days, select holidays, jury duty, and bereavement pay. Additional perks include exclusive room rate discounts across all properties worldwide, transit benefits, press reader access, complimentary meals, and robust career development opportunities within the hotel group.

Joining Remington Hospitality means becoming part of a culture where passion, dedication, and excellence are recognized and rewarded. The company encourages candidates who are legally eligible and authorized to work in the United States to apply and contribute to a workplace that celebrates diversity, fosters professional growth, and prioritizes a supportive team environment. This role offers the chance to not only advance one’s career but also to thrive in a vibrant community of hospitality professionals committed to excellence at every level.