Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
career opportunities
Job enrichment
supportive work environment
Job Description
Thompson Houston is a prestigious hospitality establishment known for its commitment to providing luxury and exceptional guest experiences. They have partnered with Hyatt Hotels Corporation to manage a new and exciting restaurant venture, Sol7. This restaurant is designed to offer a unique dining experience featuring a three-meal venue complemented by an expansive one-acre pool deck. Guests and residents alike enjoy luxurious cabanas, private event spaces, indoor-outdoor dining areas, and breathtaking views of downtown. Sol7 aims to combine elegance with comfort, creating an inviting atmosphere that caters to hotel guests and local diners seeking a premium food and beverage experience.
The Restaurant Supervisor position at Sol7 is a key leadership role within this vibrant new establishment. This role is designed for someone with strong leadership abilities who can effectively communicate and foster positive relationships among team members. Supervisors assist senior leadership by taking on foundational management duties, which include coaching staff, providing clear direction, and supporting training initiatives. They play a crucial part in scheduling shifts, managing payroll, and conducting interviews, ensuring the restaurant operates smoothly and efficiently.
Restaurant Supervisors are expected to have comprehensive knowledge of food and beverage operations and serve as a vital communication link between the culinary team and front-of-house staff. This role directly influences the outlet's success by maintaining high standards for product quality and guest service. It demands practicality, flexibility, and a hands-on approach to managing daily restaurant functions.
The position requires open and flexible availability, including mornings, evenings, weekends, and holidays, reflecting the dynamic nature of hospitality work. This opportunity is ideal for individuals looking to advance their career in restaurant management, offering professional growth and the chance to lead a motivated team in a fast-paced environment. At Hyatt and Thompson Houston, employees experience a culture that values exceptional performance and rewards dedication, making this role not only a job but a pathway toward long-term career success in the hospitality industry.
The Restaurant Supervisor position at Sol7 is a key leadership role within this vibrant new establishment. This role is designed for someone with strong leadership abilities who can effectively communicate and foster positive relationships among team members. Supervisors assist senior leadership by taking on foundational management duties, which include coaching staff, providing clear direction, and supporting training initiatives. They play a crucial part in scheduling shifts, managing payroll, and conducting interviews, ensuring the restaurant operates smoothly and efficiently.
Restaurant Supervisors are expected to have comprehensive knowledge of food and beverage operations and serve as a vital communication link between the culinary team and front-of-house staff. This role directly influences the outlet's success by maintaining high standards for product quality and guest service. It demands practicality, flexibility, and a hands-on approach to managing daily restaurant functions.
The position requires open and flexible availability, including mornings, evenings, weekends, and holidays, reflecting the dynamic nature of hospitality work. This opportunity is ideal for individuals looking to advance their career in restaurant management, offering professional growth and the chance to lead a motivated team in a fast-paced environment. At Hyatt and Thompson Houston, employees experience a culture that values exceptional performance and rewards dedication, making this role not only a job but a pathway toward long-term career success in the hospitality industry.
Job Requirements
- Valid Texas Food Handler's Card and TABC certification
- Flexible work availability including mornings, evenings, weekends, and holidays
- Minimum of 1 year of F&B supervisory experience preferred
- Refined verbal and written communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- A true desire to satisfy the needs of others
- Ability to work in a fast-paced environment
- Valid Texas Food Handler's Card and TABC certification
- Flexible work availability including mornings, evenings, weekends, and holidays
- Refined verbal and written communication skills
- Minimum of 1 year of F&B supervisory experience preferred
- Wine/beverage knowledge in an upscale environment preferred
- Strong organizational skills
- Ability to work with flexible schedule
- Team player
- Dynamic leader
Job Duties
- Supervise food and beverage operations for in room dining, restaurant and lounge service
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Assist F&B management with training and development of team members
- Comply with hotel security, fire regulations and all health and safety legislation
- Lead the team during the shifts to ensure excellent guest service
- Assist with payroll and scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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