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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
career opportunities
Job enrichment
supportive work environment
Job Description
Thompson Houston is a prestigious hospitality establishment known for its commitment to providing luxury and exceptional guest experiences. They have partnered with Hyatt Hotels Corporation to manage a new and exciting restaurant venture, Sol7. This restaurant is designed to offer a unique dining experience featuring a three-meal venue complemented by an expansive one-acre pool deck. Guests and residents alike enjoy luxurious cabanas, private event spaces, indoor-outdoor dining areas, and breathtaking views of downtown. Sol7 aims to combine elegance with comfort, creating an inviting atmosphere that caters to hotel guests and local diners seeking a premium food and beverage experience.
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Job Requirements
- Valid Texas Food Handler's Card and TABC certification
- Flexible work availability including mornings, evenings, weekends, and holidays
- Minimum of 1 year of F&B supervisory experience preferred
- Refined verbal and written communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- A true desire to satisfy the needs of others
- Ability to work in a fast-paced environment
- Valid Texas Food Handler's Card and TABC certification
- Flexible work availability including mornings, evenings, weekends, and holidays
- Refined verbal and written communication skills
- Minimum of 1 year of F&B supervisory experience preferred
- Wine/beverage knowledge in an upscale environment preferred
- Strong organizational skills
- Ability to work with flexible schedule
- Team player
- Dynamic leader
Job Duties
- Supervise food and beverage operations for in room dining, restaurant and lounge service
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Assist F&B management with training and development of team members
- Comply with hotel security, fire regulations and all health and safety legislation
- Lead the team during the shifts to ensure excellent guest service
- Assist with payroll and scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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