Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Labor law compliant scheduling
Job Description
Typhoon Texas is a renowned water park and entertainment destination dedicated to providing unforgettable experiences and fun-filled adventures to guests of all ages. Celebrated for its commitment to safety, cleanliness, and hospitality, Typhoon Texas operates several food and beverage outlets throughout the park to ensure a satisfying dining experience accompanies every visit. The park prides itself on creating a friendly and memorable environment where guests can enjoy quality service and delicious refreshments during their time in the water and around the attractions.
The Food and Beverage Supervisor position at Typhoon Texas plays a crucial role in supporting the daily operations of various food and beverage outlets within the park, including The Patio kitchen and kiosk stands. This supervisory role is essential for maintaining smooth and efficient outlet operations by overseeing multiple locations simultaneously. Supervisors assist a variety of team members such as cashiers, runners, and cooks, helping with essential tasks to guarantee that each outlet operates at optimum capacity. Key responsibilities include ensuring that each assigned area is ready for business at the start of each day and maintaining cleanliness standards through regular daily, weekly, and monthly cleaning schedules.
In addition to operational management, Food and Beverage Supervisors are responsible for team management and development. This includes scheduling team members, ensuring compliance with health and safety procedures, and providing training aligned with Typhoon Texas protocols and local health department regulations. Supervisors take proactive approaches to troubleshoot equipment issues and help foster a team culture focused on hospitality and safety.
Customer service lies at the heart of this role, with supervisors expected to provide outstanding service to guests and swiftly resolve any concerns raised. Performance monitoring such as guest wait times and food quality ensures high service standards are met consistently. Supervisors also help manage inventory control, product rotation using FIFO methods, and coordinate deliveries to maintain well-stocked outlets. Furthermore, they work closely with warehouse and leadership teams to support inventory processes and administrative duties, including assistance with scheduling and labor law compliance.
This role demands individuals who thrive in a fast-paced, dynamic work environment and embody the values of intentionality, friendliness, safety, cleanliness, and fun. The Food and Beverage Supervisor engages heavily with guests and staff to create memorable moments that encourage repeat visits. Working outdoors in various weather conditions and managing physically demanding tasks are also part of the everyday responsibilities. As part of the Typhoon Texas team, supervisors contribute directly to the park's reputation as a top-tier family-friendly water park destination.
In summary, the Food and Beverage Supervisor at Typhoon Texas is a guest-focused leadership role that ensures the efficient operation of food and beverage outlets by managing teams, maintaining compliance, upholding industry standards, and fostering an enjoyable atmosphere that enhances the overall guest experience throughout the summer season. This full-time position offers a dynamic work environment where teamwork, operational excellence, and exceptional guest service are key to success.
The Food and Beverage Supervisor position at Typhoon Texas plays a crucial role in supporting the daily operations of various food and beverage outlets within the park, including The Patio kitchen and kiosk stands. This supervisory role is essential for maintaining smooth and efficient outlet operations by overseeing multiple locations simultaneously. Supervisors assist a variety of team members such as cashiers, runners, and cooks, helping with essential tasks to guarantee that each outlet operates at optimum capacity. Key responsibilities include ensuring that each assigned area is ready for business at the start of each day and maintaining cleanliness standards through regular daily, weekly, and monthly cleaning schedules.
In addition to operational management, Food and Beverage Supervisors are responsible for team management and development. This includes scheduling team members, ensuring compliance with health and safety procedures, and providing training aligned with Typhoon Texas protocols and local health department regulations. Supervisors take proactive approaches to troubleshoot equipment issues and help foster a team culture focused on hospitality and safety.
Customer service lies at the heart of this role, with supervisors expected to provide outstanding service to guests and swiftly resolve any concerns raised. Performance monitoring such as guest wait times and food quality ensures high service standards are met consistently. Supervisors also help manage inventory control, product rotation using FIFO methods, and coordinate deliveries to maintain well-stocked outlets. Furthermore, they work closely with warehouse and leadership teams to support inventory processes and administrative duties, including assistance with scheduling and labor law compliance.
This role demands individuals who thrive in a fast-paced, dynamic work environment and embody the values of intentionality, friendliness, safety, cleanliness, and fun. The Food and Beverage Supervisor engages heavily with guests and staff to create memorable moments that encourage repeat visits. Working outdoors in various weather conditions and managing physically demanding tasks are also part of the everyday responsibilities. As part of the Typhoon Texas team, supervisors contribute directly to the park's reputation as a top-tier family-friendly water park destination.
In summary, the Food and Beverage Supervisor at Typhoon Texas is a guest-focused leadership role that ensures the efficient operation of food and beverage outlets by managing teams, maintaining compliance, upholding industry standards, and fostering an enjoyable atmosphere that enhances the overall guest experience throughout the summer season. This full-time position offers a dynamic work environment where teamwork, operational excellence, and exceptional guest service are key to success.
Job Requirements
- Must have or obtain a valid food handler's permit
- Must be able to stand and walk for extended periods of time
- May be required to lift 25-50 lbs
- May be required to work in various weather conditions, such as direct sunlight, high temperatures, or rain
- Must be able to multitask and remain flexible in a fast-paced environment
- Must be able to communicate in a positive and professional manner and work well with others
Job Qualifications
- Valid food handler's permit or ability to obtain one
- Experience in food and beverage service or supervisory role preferred
- Knowledge of health department regulations and safety standards
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Ability to multitask and work in a fast-paced environment
- Familiarity with POS systems and inventory management
Job Duties
- Assign team members to their designated areas for each shift
- Ensure team members complete daily checklists and cleaning tasks
- Provide outstanding customer service and effectively resolve any guest concerns
- Collaborate with leads to ensure assigned areas operate hospitably, safely and efficiently
- Communicate guest or team member feedback in a timely and constructive manner
- Ensure team members receive breaks in accordance with applicable labor laws, and that breaks are documented properly
- Train team members to perform tasks safely and in accordance with Typhoon Texas policies and departmental procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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