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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Competitive Hourly Wages
Opportunities for advancement
Career Development
dynamic work environment
employee perks
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
Job Description
Zion Canyon Hot Springs, located in La Verkin, Utah, is Southern Utah's premier new wellness destination. Offering a unique and relaxing experience, this establishment features 32 natural hot spring pools alongside globally inspired thermal experiences. It is also a full-service hospitality environment that invites guests to rejuvenate their mind, body, and spirit through exceptional amenities and service. Zion Canyon Hot Springs prides itself on being a leader in the hospitality and wellness industry in the region, providing an environment that blends natural beauty with high-quality guest services in every aspect of its operations. The company is committed to delivering not... Show More
Job Requirements
- Minimum 2 years of kitchen or culinary experience in a supervisory or lead role
- Experience in hospitality resort or wellness settings is a plus
- Strong leadership and communication skills
- Knowledge of basic cooking techniques and kitchen operations
- Ability to multitask and thrive in a fast-paced environment
- Detail-oriented and committed to cleanliness and food safety
- Able to lift up to 50 lbs and stand for extended periods
Job Qualifications
- Minimum 2 years of kitchen or culinary experience in a supervisory or lead role
- Experience in hospitality resort or wellness settings is a plus
- Strong leadership and communication skills
- Knowledge of basic cooking techniques and kitchen operations
- Ability to multitask and thrive in a fast-paced environment
- Detail-oriented and committed to cleanliness and food safety
- Able to lift up to 50 lbs and stand for extended periods
- ServSafe Food Handler or Manager certification preferred
- First Aid/CPR certification is a plus
Job Duties
- Supervise all back-of-house operations during shifts ensuring food is prepared cooked and presented to quality standards
- Assist with food prep and line cooking as needed during peak hours
- Ensure all kitchen areas remain clean organized and compliant with health codes and sanitation standards
- Oversee and support inventory rotation FIFO stock levels and communicate supply needs to the Food & Beverage Manager
- Lead schedule and motivate kitchen staff to ensure smooth and efficient operations
- Train new team members on kitchen procedures safety and food handling protocols
- Foster a collaborative team culture and encourage accountability and consistency
- Ensure compliance with all local health and food safety regulations
- Monitor proper use and care of kitchen equipment and tools
- Assist with kitchen inspections and maintain readiness for audits
- Communicate clearly with front-of-house staff to ensure timely food service and address special dietary needs or guest requests
- Uphold service standards that contribute to a positive guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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