Food & Beverage Supervisor

Zion Canyon Hot Springs, located in La Verkin, Utah, is Southern Utah's premier new wellness destination. Offering a unique and relaxing experience, this establishment features 32 natural hot spring pools alongside globally inspired thermal experiences. It is also a full-service hospitality environment that invites guests to rejuvenate their mind, body, and spirit through exceptional amenities and service. Zion Canyon Hot Springs prides itself on being a leader in the hospitality and wellness industry in the region, providing an environment that blends natural beauty with high-quality guest services in every aspect of its operations. The company is committed to delivering not only an exceptional guest experience but also a supportive and rewarding workplace for its team members.

The company is currently seeking a skilled and dependable Food & Beverage Supervisor to join their dynamic team. This is a full-time, hands-on supervisory role essential to the smooth operation of the kitchen and food preparation areas at Zion Canyon Hot Springs. The hourly wage ranges between $18 and $20 per hour, reflecting the importance of the position and the organization’s commitment to fair compensation. In this role, the supervisor will manage and lead the back-of-house kitchen team to ensure that all meals are prepared and served to the highest standards. The role involves direct oversight of kitchen operations, maintaining food safety and sanitation standards, and coordinating meal preparation schedules, especially during busy periods.

The Food & Beverage Supervisor will also play a critical role in staff training and development, fostering a motivated team environment where accountability, communication, and collaboration are prioritized. This position requires strong leadership skills, the ability to multitask and perform in a fast-paced environment, and a dedication to maintaining strict compliance with health and safety regulations. Additionally, the supervisor will collaborate closely with front-of-house staff to deliver timely service that meets or exceeds guest expectations, including accommodating special dietary requests.

Zion Canyon Hot Springs offers a dynamic and supportive work culture where employees can thrive and advance their careers. Full-time team members may be eligible for a range of benefits including medical, dental, and vision insurance, 401(k) matching after 90 days of employment, and paid time off. The company also provides unique employee perks such as access to the hot springs, enhancing the overall work experience. This opportunity is ideal for someone passionate about food service, hospitality, and wellness, who wishes to contribute to a premier destination while growing professionally in a supportive environment. The position requires the ability to stand for long periods and lift up to 50 pounds, reflecting the physical demands of kitchen supervision. Overall, this role offers a blend of practical leadership, operational management, and guest service excellence in an extraordinary hospitality setting.