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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our client is a well-established restaurant committed to delivering exceptional dining experiences through quality food and outstanding customer service. This restaurant prides itself on maintaining high standards of hospitality and courteous, efficient service in a welcoming environment. As a recognized location in the local dining scene, the establishment emphasizes teamwork, professionalism, and customer satisfaction, ensuring guests feel valued and treated like family. The restaurant specializes in a diverse menu that caters to various tastes and dietary needs, ensuring all patrons receive the best possible culinary experience.
The role of Food and Beverage Supervisor is crucial for maintaining the operational ... Show More
The role of Food and Beverage Supervisor is crucial for maintaining the operational ... Show More
Job Requirements
- High school diploma or GED
- ability to pass alcohol server license tests
- state alcohol server license and food handler's card required
- previous restaurant experience
- willingness to work evenings and weekends
- excellent customer service and communication skills
- strong time management
- ability to perform long shifts and physical tasks such as lifting up to 50 pounds
- ability to comply with health and safety regulations
- complete background and drug test successfully
Job Qualifications
- High school diploma or GED
- hospitality or restaurant management certification preferred
- previous restaurant experience required
- previous management experience preferred
- ability to pass alcohol server tests
- strong customer service skills
- excellent communication skills
- good time management skills
- knowledge of word processing and spreadsheet software
- ability to train and motivate staff
- proficiency in handling basic math and accounting concepts
Job Duties
- Plan and estimate food and beverage costs
- coordinate with kitchen staff for provisioning and purchasing supplies
- supervise portion control and minimize waste
- order merchandise to replenish stock
- handle staffing responsibilities including interviewing, hiring, training, performance management, and scheduling
- promote team spirit and good morale
- direct preparation and cooking of food
- perform quality checks on preparation and service
- coordinate administrative activities like record keeping and purchasing
- prepare work schedules and assign duties
- collaborate with management on marketing and special events
- ensure employee compliance with security procedures
- handle customer complaints professionally
- supervise and audit kitchen inventories and cash reconciliations
- review financial transactions and monitor budget
- promote catering sales and establish delivery schedules
- enforce sanitary practices and maintain cleanliness
- comply with state laws and health regulations
- perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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