Food & Beverage Supervisor

Hotel Drover is a distinguished hospitality establishment located in the historic Fort Worth Stockyards, delivering authentic Texas hospitality inspired by the pioneering spirit of the American West. As a proud member of the Autograph Collection, Hotel Drover offers guests a unique and memorable lodging experience that honors the legendary cowboys who drove cattle across vast plains to market. Embracing the rich cultural heritage of the Fort Worth Stockyards, the hotel creates an atmosphere where visitors are welcomed with a genuine Texas spirit characterized by warmth, friendliness, and a sense of community. At Hotel Drover, the legacy of the drover is alive in every detail, from the carefully crafted guest services to the distinct Texas ambiance that permeates the property.

This esteemed hotel seeks a passionate and dedicated Food & Beverage Supervisor who will embody the heart and soul of its mission to deliver Legendary Service to every guest. The role is vital in supporting the daily operations of the hotel’s food and beverage outlets, ensuring that guests experience exceptional service that upholds the highest brand standards and safety protocols. This full-time position offers a rewarding opportunity for individuals driven by authenticity and collaboration to contribute meaningfully to a dynamic hospitality team. The Food & Beverage Supervisor acts as a hands-on leader, working closely with front-of-house staff including servers, bartenders, hosts, and support personnel to foster a culture rooted in respect, communication, and mutual support.

The supervisor’s responsibilities include overseeing the seamless coordination of dining operations to create an elevated and guest-focused experience. Duties range from monitoring employee grooming and adherence to uniform standards to managing opening and closing procedures with attention to health, safety, and cleanliness. Inventory management, including conducting counts and placing supply orders, ensures operational efficiency and prevents disruption to services. The supervisor also plays an essential role in maintaining compliance with local, state, and company regulations related to food handling, sanitation, and safety certifications such as TABC and Food Handlers. Strong leadership and conflict resolution skills are critical, as the supervisor addresses guest concerns and supports team members in delivering exceptional service under pressure.

Hotel Drover values team members who bring a spirit of fun, genuine hospitality, and an unwavering commitment to the guest experience. The ideal candidate will possess 2+ years of experience in food and beverage or hospitality settings, with at least one year in a supervisory role. Required certifications must be obtained promptly, and a flexible schedule including evenings, weekends, and holidays is essential. Preferred qualifications, such as experience in luxury hotels or resorts, and skills in training and problem-solving, enhance the candidate’s ability to succeed in this vibrant environment.

Joining Hotel Drover means becoming part of a team that believes in honoring tradition while embracing innovation and excellence. This role is perfect for a leader who is passionate about people, committed to community, and excited to contribute to an extraordinary guest experience that only Fort Worth can offer. If you thrive in a fast-paced environment, are solution-oriented, and value authenticity and teamwork, Hotel Drover welcomes your application to become their next Food & Beverage Supervisor.