Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
The Bay Club Company (TBCC) is a prestigious organization that manages a collection of premium clubs, focusing on providing exceptional service and creating memorable experiences for its members and guests. Known for its commitment to excellence and a strong Code of Culture, TBCC fosters an environment where respect, responsibility, and a forward-thinking mindset are deeply ingrained values. The company’s culture emphasizes integrity, teamwork, continuous learning, and a shared commitment to service that goes beyond the ordinary. This culture fuels the success of the clubs it manages, cultivating communities where members feel valued and staff are motivated to deliver their best every day.
The Bay Club Company is currently seeking a dedicated Cafe Manager to oversee the daily operations of its cafe facilities. This role is pivotal to maintaining the high standards of product quality, customer service, and financial performance that TBCC is known for. As a Cafe Manager, you will be responsible for supervising the cafe kitchen staff, ensuring that all food products and services meet health and safety standards, and managing the overall profitability of the cafe. This position requires strong leadership skills, a deep understanding of food service operations, and the ability to foster a positive environment for staff and customers alike.
In this role, you will hire, train, and develop your team in accordance with company policies, ensuring all team members hold current food safety certifications and adhere to uniform standards. Managing scheduling, payroll processing, and performance evaluations will be part of your key responsibilities, alongside conducting weekly departmental meetings to align team goals and operational feedback. Your expertise will be essential in handling kitchen management tasks such as organizing equipment, sourcing food products, and maintaining inventory control while driving menu creativity and adherence to recipes.
Food handling, preparation, and presentation are critical elements of this position; you will be actively involved in food production, quality control, and ensuring consistency in the dining experience. A strong commitment to sanitation and safety practices, including compliance with HAACP guidelines, will help maintain a clean and safe kitchen environment. As a financial steward, you will closely monitor the cafe’s financial performance, track operational costs, prepare budgets, and implement strategies to meet or exceed sales targets. Communication with management, staff, members, guests, and vendors is key, as is promoting a harmonious work environment and representing the club professionally.
This role demands flexibility in working hours, including the ability to work evenings, weekends, holidays, and the last three days of each month to meet financial close-out deadlines. The physical demands include working in hot and cold kitchen environments, standing, walking, lifting up to 60 pounds, and performing various physical activities associated with food preparation and service. The compensation range for this position is $16.90 to $27.00 per hour, reflecting the importance of the role in upholding the standards and success of the cafe operations.
Joining The Bay Club Company as a Cafe Manager offers an opportunity to be part of a supportive, dynamic team that values integrity, service excellence, and continuous improvement. You will play a vital role in creating a welcoming and professional atmosphere that aligns with the company’s mission and enhances the overall member experience. This position is suited for a proactive leader with a passion for food service and a commitment to fostering a positive workplace culture. TBCC is an equal opportunity employer, embracing diversity and inclusion in all aspects of employment.
The Bay Club Company is currently seeking a dedicated Cafe Manager to oversee the daily operations of its cafe facilities. This role is pivotal to maintaining the high standards of product quality, customer service, and financial performance that TBCC is known for. As a Cafe Manager, you will be responsible for supervising the cafe kitchen staff, ensuring that all food products and services meet health and safety standards, and managing the overall profitability of the cafe. This position requires strong leadership skills, a deep understanding of food service operations, and the ability to foster a positive environment for staff and customers alike.
In this role, you will hire, train, and develop your team in accordance with company policies, ensuring all team members hold current food safety certifications and adhere to uniform standards. Managing scheduling, payroll processing, and performance evaluations will be part of your key responsibilities, alongside conducting weekly departmental meetings to align team goals and operational feedback. Your expertise will be essential in handling kitchen management tasks such as organizing equipment, sourcing food products, and maintaining inventory control while driving menu creativity and adherence to recipes.
Food handling, preparation, and presentation are critical elements of this position; you will be actively involved in food production, quality control, and ensuring consistency in the dining experience. A strong commitment to sanitation and safety practices, including compliance with HAACP guidelines, will help maintain a clean and safe kitchen environment. As a financial steward, you will closely monitor the cafe’s financial performance, track operational costs, prepare budgets, and implement strategies to meet or exceed sales targets. Communication with management, staff, members, guests, and vendors is key, as is promoting a harmonious work environment and representing the club professionally.
This role demands flexibility in working hours, including the ability to work evenings, weekends, holidays, and the last three days of each month to meet financial close-out deadlines. The physical demands include working in hot and cold kitchen environments, standing, walking, lifting up to 60 pounds, and performing various physical activities associated with food preparation and service. The compensation range for this position is $16.90 to $27.00 per hour, reflecting the importance of the role in upholding the standards and success of the cafe operations.
Joining The Bay Club Company as a Cafe Manager offers an opportunity to be part of a supportive, dynamic team that values integrity, service excellence, and continuous improvement. You will play a vital role in creating a welcoming and professional atmosphere that aligns with the company’s mission and enhances the overall member experience. This position is suited for a proactive leader with a passion for food service and a commitment to fostering a positive workplace culture. TBCC is an equal opportunity employer, embracing diversity and inclusion in all aspects of employment.
Job Requirements
- Minimum 2 years experience in food service management
- Minimum 3 years supervisory experience
- State Food Handler certification
- Responsible Beverage Service certification
- Advanced cooking and knife skills
- Knowledge of company policies and relevant laws
- Strong personnel and financial management skills
- Problem-solving and deductive reasoning abilities
- Effective written and oral communication skills
- Computer proficiency including MS Office and food service software
- Ability to work flexible hours including nights, weekends, holidays, and month-end closing
- Physical ability to lift up to 60 pounds and perform kitchen tasks in variable environments
- Commitment to food safety and sanitation standards
Job Qualifications
- Minimum 2 years experience in food service management within a high volume operation
- Minimum 3 years experience in supervisory role and staff development
- State Food Handler Certification
- Responsible Beverage Service state certification
- Advanced cooking skills including butchering, sauces, soups, and cooking of meat, fish, and vegetables
- Knowledge of company policies, federal, state and local regulations
- Understanding of management principles for personnel and financial resources
- Ability to anticipate problems and apply deductive reasoning
- Strong written and oral communication skills
- Proficiency with MS Office and food and beverage software programs
Job Duties
- Hire, train, supervise, and develop cafe kitchen staff
- Compile performance reports and conduct timely evaluations
- Conduct weekly departmental meetings
- Implement company policies and procedures
- Process, review and submit payroll for supervised staff
- Ensure food safety certifications and uniform adherence
- Organize and maintain kitchen equipment and supplies
- Research and recommend kitchen equipment improvements
- Inventory and order food products
- Assist with menu creation and ensure recipe adherence
- Ensure quality food presentation and prepare assigned food items
- Participate actively in line production and kitchen stations
- Rotate and store food products to maintain freshness
- Operate food production equipment safely
- Follow safe and sanitary food handling practices
- Conduct daily kitchen safety and sanitation walk-throughs
- Promote a safe working environment
- Submit vendor and departmental invoices for payment
- Manage cafe financial performance including sales targets and expense control
- Track and report financial operation details
- Prepare action plans to meet financial goals
- Assist in annual budget development and long-term growth strategy
- Review financial statements and reports
- Communicate professionally with management, staff, members, guests, and vendors
- Promote harmonious relations among all stakeholders
- Participate in company events, meetings, and trainings
- Represent the club professionally through appearance and communication
- Ensure compliance with company policies and procedures
- Uphold the TBCC mission and club brand
- Support corporate objectives and positive change initiatives
- Prioritize professional development
- Work flexible schedules including evenings, weekends, holidays and month-end close-outs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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