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Food & Beverage Supervisor

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $40,700.00 - $65,900.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Employee assistance program
Retirement Plan

Job Description

ASM Global is a world-leading company specializing in the management of public assembly facilities. With a firm commitment to excellence and innovation, ASM Global operates numerous venues across various locations, providing premier event experiences. Their venues include convention centers, stadiums, arenas, and theatres, where large-scale public and private events are conducted seamlessly. The Albuquerque Convention Center (ACC), part of ASM Global’s portfolio, is a well-known facility that hosts a diverse range of events ranging from conventions and conferences to banquets and concerts. ACC stands as a vital hub in Albuquerque for business gatherings and social functions, delivering top-tier services and amenities for event success.

The Food & Beverage Supervisor position at the Albuquerque Convention Center is a part-time, non-exempt role that reports directly to the Director of Food & Beverage. This supervisory role plays a critical part in the operational management of food and beverage services during event days. The Food & Beverage Supervisor oversees the preparation and execution of food service across concession stands, banquet settings, and bar areas, ensuring that all areas are fully set up before guests arrive. This position requires dynamic leadership skills to supervise, train, and coordinate food and beverage staff effectively, maintain service standards, and uphold responsible alcohol service policies. The supervisor ensures that all staff adhere to company protocols and departmental procedures, cultivating a positive and professional environment both for employees and guests.

The role demands detailed oversight during events, including managing staff performance, monitoring inventory levels, and maintaining equipment necessary for food service operations. The Food & Beverage Supervisor is also expected to provide excellent guest service by delivering courteous and professional interactions. They are instrumental in troubleshooting issues, responding quickly to both internal and external challenges, and ensuring operations run smoothly. An essential aspect of the job includes conducting pre-function meetings to address operational plans and last-minute changes, which highlights the need for agility and problem-solving capabilities.

Additionally, the Food & Beverage Supervisor at ASM Global’s Albuquerque Convention Center must be well-versed in food and beverage menu items to assist with financial transactions, upselling, and effectively answering guests’ inquiries. Emphasis on cleanliness, organization, and safety of service areas is a priority, with the supervisor leading by example and supporting the opening and closing duties of the concession and bar staff. This position also plays a key role in maintaining high morale among team members by fostering a cooperative and harmonious workplace.

Candidates for this role should have prior supervisory experience in food and beverage services, exceptional communication skills, and flexibility to adapt to variable event schedules and environments. ASM Global’s commitment to diversity and inclusion encourages applicants from all backgrounds, including women, minorities, individuals with disabilities, and protected veterans, to apply. The company seeks people who can contribute to delivering memorable event experiences within one of the premier public assembly venues managed by ASM Global.

Job Requirements

  • Minimum 21 years of age
  • Bachelor’s degree in food and beverage management or related field desired
  • Previous customer service and cash handling experience is a plus
  • Minimum 1-2 years' experience in supervisory level position in food and beverage or equivalent training experience
  • Flexible and able to respond quickly and resourcefully to issues
  • Working knowledge of food production techniques, purchasing, and sanitation procedures
  • Excellent written and verbal communication skills
  • Ability to problem solve effectively
  • Food handlers card obtained within 30 days of employment
  • Alcohol server license required

Job Qualifications

  • Must be a minimum 21 years of age
  • Bachelor’s degree (BA) in food and beverage management or related field desired
  • Previous customer service and cash handling experience is a plus
  • Minimum 1-2 years' experience in supervisory level position in food and beverage or equivalent training experience
  • Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
  • Working knowledge of food production techniques, purchasing, and sanitation procedures
  • Excellent written and verbal communication skills
  • Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
  • Food handlers card
  • Alcohol server license

Job Duties

  • Ensures all F&B sets such as concessions, banquets and designated bar areas are properly set before guests arrive
  • Oversees F&B and bar staff during events
  • Trains concessions, banquet and bar staff on department standards and procedures
  • Must be able to read and understand par sheets, stand sheets and requisition orders
  • Maintains existing equipment needed for outlet areas and bars
  • Follows responsible alcohol service policies
  • Supervises and coordinates concessions attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed
  • Ensures a positive and impactful guest experience by delivering professional and courteous guest service
  • Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager
  • Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability
  • Supervise staff have a clean, organized, stocked and safe area
  • Assist F&B Manager with inventory by reporting any low inventory
  • Assists concessions and bar staff with opening and closing duties as outlined according to departmental standards
  • Oversee proper presentation, preparation and service needs in conjunction with all food and beverage departments to ensure the highest standards are met
  • Be prepared to execute last minute changes, inspect service set ups in time for all staff final call
  • It is imperative to hold pre-function meetings to discuss operational plans, etc
  • Fosters a cooperative and harmonious working climate conducive in maximizing employee morale thus increasing overall productivity
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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