Food and Beverage Supervisor - (Expired Job)

Four Seasons is a leading name in luxury hospitality known worldwide for its exceptional service and commitment to delivering unparalleled guest experiences. Powered by a collective of motivated and dedicated individuals, Four Seasons fosters an environment that encourages personal and professional growth, teamwork, and a culture rooted in respect, kindness, and integrity. The company's philosophy emphasizes treating every person, whether guest or employee, with genuine care and hospitality, creating lasting connections and memorable impressions. With a presence across the globe, Four Seasons continues to set the standard in the hospitality industry, renowned for its innovation and dedication to quality service. Employees enjoy a world-class experience that supports their development and well-being, enabling them to excel and contribute effectively to the company’s success.

Situated in the high-desert beauty of Santa Fe, New Mexico, Four Seasons Resort Rancho Encantado is a refined, intimate retreat offering a unique blend of rugged natural surroundings and sophisticated luxury. This 65-room resort is nestled on 57 rolling acres in the Sangre de Cristo foothills, just minutes from Santa Fe’s vibrant downtown. The location strikes a balance between peaceful seclusion and access to cultural attractions, making it a sought-after destination for travelers seeking both relaxation and adventure. With scenic views, hiking trails rich in history, a luxurious spa, fine dining at Terra restaurant, and charming casitas, the resort offers guests an authentic and memorable experience that embodies the spirit of the Land of Enchantment.

The Full-Time Food & Beverage Supervisor role at Four Seasons Resort Rancho Encantado is a pivotal position for anyone passionate about hospitality and leadership. This role involves overseeing and uplifting the food and beverage operations while leading, training, and inspiring staff to consistently deliver exceptional luxury service. The ideal candidate is a genuine, caring professional who naturally connects with guests and team members, demonstrating integrity, accountability, and a dedication to excellence. This position requires a dynamic leader who supports collaborative teamwork, identifies and closes service gaps, and actively contributes to a positive workplace culture.

Key responsibilities include playing a significant part in staff development through Four Seasons service standards and providing operational leadership across all food and beverage outlets. The supervisor fosters strong relationships within the team to encourage engagement and empowerment, ensuring quality information about menu offerings is communicated to guests with confidence. Additional duties encompass administrative tasks such as inventory management, scheduling, and menu planning. This role demands flexibility with work hours, including evenings, weekends, and holidays, as part of delivering high-end service in a luxury environment.

Four Seasons Resort Rancho Encantado is dedicated to the growth and well-being of its employees, offering competitive pay starting at $25 hourly, comprehensive training programs, and excellent benefits. These include opportunities for global career advancement, discounts on food, beverage, and spa services, complimentary meals and parking, a 401(k) retirement plan, sick leave pay, and a highly supportive work culture. The resort prides itself on being an equal opportunity employer, encouraging diversity and inclusivity within its workforce. This opportunity is ideal for hospitality professionals eager to build a rewarding career with a globally recognized brand amidst the captivating landscape of New Mexico.