Food & Beverage Supervisor

Ascent Hospitality is a distinguished hospitality management company with an extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. The company stands out not just for its numerical growth, but more importantly for its foundational commitment to people. At Ascent Hospitality, the culture is centered around creating memorable experiences for both Team Members and guests, ensuring that everyone involved feels valued and supported. This approach fosters a collaborative environment where individuals work together towards a unified purpose. The company values strong communicators with a passion to serve others, leaders who excel at embracing change and challenges, and trendsetters who consistently contribute to elevating hospitality standards. This makes Ascent Hospitality a dynamic and forward-thinking employer in the hospitality industry.

The role of Food and Beverage Supervisor at Ascent Hospitality is particularly crucial within their operations. The Food and Beverage Supervisor supports the Food and Beverage Manager by leading and guiding the Food and Beverage Team to work in harmony. The key focus of this role is to ensure that all guests and patrons receive optimum service and safety at the highest standards. Responsibilities include assigning and verifying opening and closing duties, ensuring proper setup of supplies, maintaining cleanliness and organization of all equipment and F&B areas, and upholding company and brand standards. The supervisor is also tasked with inspecting restaurant and storage areas for maintenance and cleanliness, fostering a team environment that upholds core values and hospitality excellence.

This position demands a professional with strong leadership qualities who can organize and prioritize work assignments effectively, delegate tasks appropriately, and uphold safety programs within the restaurant. The Food and Beverage Supervisor is integral in shaping the guest’s dining experience by enforcing food and beverage menu knowledge, service techniques, and cash handling procedures. They are also responsible for staff training and evaluation, ensuring an orderly work environment, overseeing cashier functions, and managing inventory requisitions.

The ideal candidate possesses excellent interpersonal and communication skills, including proficiency in English both verbal and written, and has the ability to listen, follow up, and follow through reliably. Strong math skills, organizational ability, and multitasking competence are also essential, alongside a proven history of building and leading effective teams. This role requires physical stamina to stand for long periods, handle cleaning chemicals safely, and meet the demands of a fast-paced hospitality environment.

Ascent Hospitality offers a competitive salary and a comprehensive benefits package including health, dental, vision, life insurance, 401k with employer match, paid time off, uniform provision for most positions, and a team member hotel discount program. This opportunity provides a platform for growth and the chance to contribute meaningfully to a company that values people above all.

Joining Ascent Hospitality as a Food and Beverage Supervisor means becoming part of a company dedicated to setting industry standards through its passionate, service-oriented team members and its commitment to delivering unforgettable experiences for every guest.