Food & Beverage Staffing Manager

Legends Global is a renowned leader in managing privately operated public assembly venues, with a strong reputation for delivering exceptional service across multiple event types. They specialize in partnering with premier arenas and stadiums to ensure each public assembly experience is seamlessly managed from start to finish. Legends Global's commitment to operational excellence and customer satisfaction makes them a top choice for stakeholders and clients alike. Their presence in the events industry encompasses a wide variety of venues and clients, focusing heavily on providing expertly managed food and beverage services that enhance event experiences.

Currently, Legends Global has an excellent and immediate full-time opportunity for a Food & Beverage Staffing Manager based at the Pinnacle Bank Arena. This important salaried position, reporting to the Assistant Food and Beverage Director, plays a pivotal role in ensuring that all food and beverage staffing needs are met efficiently in coordination with various teams including non-profit groups and third-party contractors. The Food & Beverage Staffing Manager is responsible for the hiring, training, scheduling, and payroll organization for the concessions staff, ensuring all events are properly staffed. This position requires managing inventory for uniforms and maintaining accurate records for food and liquor permits, ensuring compliance with all required certifications including ServSafe standards and city or state regulations.

This role demands a highly organized and detail-oriented professional with strong interpersonal skills capable of managing multiple staffing elements. The ideal candidate will be adept at scheduling software utilization, conflict resolution regarding shifts, as well as leading recruitment efforts for non-profit group workers. Maintaining excellent communication with Food and Beverage Operations Managers and assisting with the creation and upkeep of training manuals and standard operating procedures are central components of the role. Furthermore, the Staffing Manager must demonstrate a customer service mindset and maintain a professional demeanor that supports positive relationships with clients, vendors, and staff. The position involves flexible work hours including nights, weekends, and holidays and requires the ability to work independently while engaging empathetically with the team to keep morale high.

In summary, this full-time exempt position offers a challenging, rewarding opportunity to contribute significantly to the successful operation of food and beverage services at a prestigious arena. The Food & Beverage Staffing Manager will help uphold Legends Global’s standard of excellence through effective staffing and resource management, reinforcing their commitment to delivering exceptional event experiences.