Food and Beverage Sr. Supervisor $22.50/HR

Six Flags is a globally recognized leader in the amusement park industry, known for its thrilling rides, immersive attractions, and exceptional guest experiences. With numerous parks across North America, Six Flags offers a dynamic and energetic environment focused on delivering unforgettable moments to millions of visitors each year. The company emphasizes safety, quality, and entertainment, making it a top destination for families and thrill-seekers alike. Six Flags is committed to nurturing a workplace culture that values diverse talents, team collaboration, and professional growth, allowing employees to thrive while contributing to the success of the business.

The Food and Beverage Manager role at Six Flags is vital in ensuring that all food operations within a designated area run efficiently and meet the company’s high standards for quality and guest satisfaction. This position is responsible for overseeing multiple food and beverage units, managing a sizable team of 50 to 100 members. The manager's responsibilities include supervising hiring, motivation, scheduling, and maintaining excellent operational practices. They play a key role in creating and upholding "Picture Perfect" recipes and Standard Operating Procedures (SOPs) to ensure menu consistency and product quality. Monitoring and analyzing key business metrics such as attendance, revenue, and cost of sales are essential aspects of this role, which supports effective decision-making and optimal unit performance.

Additionally, the Food and Beverage Manager ensures inventory accuracy by managing inventory inputs, spoilage, and transfers within the EATEC system to minimize financial variances. Adherence to departmental, company, and public health standards is critical, with responsibilities including delivering additional training and taking corrective action when necessary. It is also the manager’s duty to conduct timely performance evaluations and develop action plans that foster leadership growth within their teams. Candidates for this role are expected to embody a strong work ethic and commitment to the company’s mantra, vision, and goals. Passion for food and exemplary guest service is a cornerstone of success in this position, making it ideal for those who thrive in a fast-paced, team-oriented environment focused on quality and customer satisfaction.