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Food And Beverage Specialist (Full time) - Mayborn Civic & Convention Center
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.75 - $47.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible working hours
Job Description
The Frank W. Mayborn Civic & Convention Center is a prominent venue known for hosting a wide range of events including conventions, trade shows, banquets, and cultural activities. Located in a vibrant community, the center prides itself on delivering exceptional service and creating memorable guest experiences. As a key facility within the region, it offers a dynamic environment where event planning and execution come together seamlessly to support both small gatherings and large-scale events. The center is dedicated to maintaining operational excellence through meticulous management of its amenities, including its food and beverage services, which play an integral role in... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- Two years of experience in food and beverage operations hospitality concessions or related field
- Experience with inventory tracking and stock management
- Working knowledge of food safety practices and kitchen operations
- Ability to analyze basic sales and inventory data
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- At least two years of experience in food and beverage operations hospitality concessions or related field
- Experience with inventory tracking and stock management
- Working knowledge of food safety practices and kitchen operations
- Ability to analyze basic sales and inventory data
- Associate’s degree in hospitality food and beverage management or related field preferred
- Experience in a convention center civic center or high-volume event venue preferred
- Experience with POS systems preferred
- Food Handlers' Certification
Job Duties
- Assist operations coordinator with tracking and maintaining records of approved third-party vendors and caterers
- Check third-party caterers into and out of the kitchen ensuring compliance with facility policies and kitchen procedures
- Conduct kitchen inspections prior to events and post-event to ensure cleanliness compliance and proper equipment condition
- Oversee stocking and organization of all perishable non-perishable beverage and paper goods for concession stands and bars
- Assist with conducting inventory counts before and after events and maintain accurate inventory documentation
- Prepare concession stands and bars prior to events ensuring proper setup cleanliness and operational readiness
- Assist with development and updates of concession and bar menus including standard menus and specialty or event-specific offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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