Food & Beverage Service Manager

Comanche Trace is a distinguished private club known for its exceptional amenities and commitment to providing an outstanding experience for its members and guests. The club features an array of premier facilities, including golf courses, dining options, and event spaces, all designed to create a welcoming and luxurious environment. Emphasizing quality service and member satisfaction, Comanche Trace prides itself on maintaining the highest standards in hospitality and operations within the community. As an employer, Comanche Trace fosters a professional and supportive workplace culture, encouraging growth and excellence among its staff.

The Food & Beverage Manager role at Comanche Trace is a critical position within the Food and Beverage department responsible for the comprehensive oversight of all food and beverage operations at the property. This management role involves hiring, training, and supervising all service and food production staff related to the department. The manager ensures that the wants and needs of members and guests are consistently met or exceeded by applying extensive knowledge and experience in food and beverage management. This position requires daily engagement in operations, quality control, event coordination, and staff leadership, ensuring smooth, efficient, and high-quality service delivery. By maintaining strict adherence to health regulations and cost control procedures, the Food & Beverage Manager plays an essential role in sustaining the club's reputation for excellence.

Additionally, this role entails direct involvement in planning and execution of banquets, parties, and special events, contributing to member satisfaction and the club's event-hosting success. The manager also collaborates closely with the General Manager to handle staffing, scheduling, and development of the service team, which includes servers, bartenders, and beverage cart attendants. Responsibilities include managing accounting procedures related to food and beverage operations, conducting monthly inventory counts, and ensuring compliance with all applicable health, safety, and liquor laws. Emphasizing teamwork, employee morale, and effective communication with staff and management, the Food & Beverage Manager is vital in upholding service standards and operational efficiency at Comanche Trace.