Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $74,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
ASM Global is a prominent player in the global venue management industry, recognized for operating some of the world’s most prestigious venues including arenas, convention centers, stadiums, and theaters. The company is committed to providing exceptional experiences to millions of guests through expert event management, catering, and hospitality services. Known for blending innovation with operational excellence, ASM Global places a strong emphasis on customer satisfaction, safety, and the professional growth of its employees. As a leader in the industry, the organization fosters a diverse and inclusive environment, supporting equal opportunity employment across all levels of the company.
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Job Requirements
- Minimum 2 year of relevant managerial experience in food and beverage industry
- Ability to work flexible hours including nights weekends and holidays
- Strong communication skills both verbal and written
- Physical ability to lift or move up to 100 pounds
- Capacity to work in a fast-paced environment with frequent temperature changes
- Experience with union and non-union staff management
- Knowledge of food safety and sanitation procedures
- Proficiency with MS Word and MS Excel
- Experience with POS systems required
- Familiarity with MICROS is advantageous
- Ability to interpret operational procedures and safety rules
- Must be able to handle loud noise exposure during events
Job Qualifications
- Minimum 2 year of proven experience in a food and beverage managerial role
- Proficient in MS Word MS Excel POS
- Experience with MICROS a plus
- Ability to work all shifts including nights weekends and holidays as needed
- Good written and verbal communications skills
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to calculate amounts such as discounts interest commissions proportions percentages area circumference and volume
- Ability to execute instructions furnished in written oral or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Union experience a plus
Job Duties
- Oversee employees including union and non-union supervisors during busy events
- Preserve and execute excellent levels of internal and external customer service
- Maintain a strong presence on the floor during events to oversee execution of event plans
- Train and instruct food and beverage employees on procedures equipment service standards etc
- Organize and monitor set-up of assigned catering events
- Enforce food service sanitation and safety food handling procedures
- Coordinate with other departments including culinary sales operations housekeeping and any other division in order to solve problems and meet client expectations
- Work with Director of ops and Scheduling Department regarding proper staffing levels for events
Job Location
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