Food & Beverage Server - Part Time

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k)

Professional development opportunities

Employee wellness programs

Job Description

TPC Louisiana is an acclaimed championship golf course located just 15 miles outside of downtown New Orleans in Avondale, Louisiana. Renowned for hosting the state's only PGA TOUR event, the Zurich Classic of New Orleans, TPC Louisiana has established itself as a premier destination for golf enthusiasts and spectators alike. The course features a unique stadium design that brings fans closer to the action on every hole, delivering an engaging and thrilling spectator experience. Each year, TPC Louisiana is recognized in GolfWeek's prestigious list of "Best Courses You Can Play," reflecting its outstanding quality and commitment to excellence.
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Job Requirements

High school diploma or equivalent
One to two years of experience in food and beverage service
Ability to stand and walk for extended periods
Capability to lift and move up to 25 pounds
Availability to work early mornings, late nights, weekends, and holidays
Compliance with state and federal alcohol service regulations
Excellent customer service skills

Job Qualifications

Thorough knowledge of food and beverage service procedures
High school education or equivalent
One to two years of food and beverage service experience
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Strong attention to detail
Ability to handle cash and credit transactions accurately

Job Duties

Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease
Communicate menu specials and changes
answer questions and take guest orders accurately
Ensure that work stations are properly refilled at the beginning and end of every shift
Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved
Participate in the continuous cleaning and up-keep of all Food and Beverage areas
Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets
Prepare and serve soft beverages according to specifications prescribed by standard operating procedures
Perform all assigned side work duties (polishing, rolling, organization, etc.)
Keep all stock prepared and ready for use on each shift
Maintain accountability of cash tips ensuring there be no commingling with any cash bank
Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures
Complete requisition forms for all supplies as needed
Use the proper garnishes, china, glassware, and flatware for all food and beverages
Ensure that the Director of Food and Beverage/Dining Room Manager or captain is informed of members/guests who may be intoxicated
Any member/guest who is clearly intoxicated is NOT to be served
Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards
Handle any problem that might arise both courteously and professionally
Maintain responsibility for par stock inventory control on a daily basis
Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram
Understands members and guests comments and complaints and forwards that information immediately to supervisor
Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division
Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Special projects or other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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