Food & Beverage Server- (Part-Time)

TPC Twin Cities is a prestigious private golf course located in Blaine, Minnesota, just north of the vibrant metropolitan area of Minneapolis and St. Paul. This par-72, 7,513-yard championship golf course is renowned for its thoughtful design by the legendary Arnold Palmer, offering an exceptional and challenging experience across 18 holes spread over 235 acres of beautiful countryside. The course harmonizes with the rolling natural terrain of a former sod farm, blending elements such as Bentgrass tees, fairways, and greens with native prairie grasses, scenic wetlands, and 27 water bodies. This remarkable setting not only provides a world-class golfing experience but also serves as the esteemed venue for the PGA TOUR’s 3M Open, one of the most prestigious tournaments on the tour schedule.

As a part of the well-respected TPC Network, TPC Twin Cities operates with a commitment to maintaining the high standards set forth by the PGA TOUR. This commitment extends beyond the fairways and greens, encompassing a total guest experience through exceptional customer service and hospitality. Joining the team at TPC Twin Cities means becoming part of this highly esteemed network with opportunities for a rewarding career in the golf and hospitality industry.

The Food & Beverage Server role at TPC Twin Cities is a key position within its foodservice operations, tasked with delivering outstanding service to members and guests. The position demands a professional and courteous demeanor to ensure all newly seated guests are immediately attended to, orders are taken accurately, and food and beverage requests are fulfilled promptly. Servers act as the frontline representatives of the club’s hospitality standards, making each guest feel welcome and at ease.

This role is integral to maintaining the smooth operation of the dining areas, including the grill and pub, and requires adherence to the TPC’s brand standards and service procedures. A Food & Beverage Server is responsible for multiple tasks ranging from greeting guests, communicating menu specials and changes, serving food and beverages to precise quality and presentation standards, to managing cash transactions with integrity and accuracy. Additionally, maintaining cleanliness and readiness of workstations, assisting with setting up and breaking down dining areas for various functions, and promptly addressing any guest concerns are fundamental components of the job.

The position operates within a dynamic environment that requires flexibility, including early morning, late night, weekend, and holiday shifts to meet the needs of the club’s members and guests. Servers must uphold regulatory compliance related to alcohol service regulations and club policies, ensuring a safe and enjoyable environment for all. While this role does not require supervisory responsibilities or travel, it demands an individual who is detail-oriented, dependable, and committed to excellence in guest service.

Compensation for this position starts at $11.61 per hour, with additional income potential through gratuities. TPC Twin Cities offers a work environment that values professionalism, caters to employee growth within the hospitality and golf industry, and provides the opportunity to work at one of the premier golf venues in the country.