Food & Beverage Server- (Full Time)

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

flexible schedule

Job Description

TPC Southwind is a prestigious private golf course located in the gated community of Southwind in Southeast Memphis, Tennessee. It features a challenging par-70 layout that extends 7,244 yards, making it an excellent venue for golf enthusiasts. The course is renowned as the home of the FedEx St. Jude Championship, a prominent event attracting professional golfers and spectators alike. The facility includes a modern-style, 34,000 square-foot clubhouse adorned with rich wood furnishings that provide an inviting and elegant atmosphere. This clubhouse offers a perfect setting not only for socializing but also for private events and corporate entertainment, emphasizing TPC Southwind's commitment to high-quality guest experiences.

Joining the TPC Network as a Food & Beverage Server at TPC Southwind means becoming part of a dedicated team focused on excellent customer service within a prestigious golf environment. The Food & Beverage Server plays a critical role in ensuring guests receive timely and courteous service from the moment they are seated. This position entails greeting guests, accurately taking orders, serving food and beverages according to strict standards, and maintaining cleanliness and order within the dining areas. The role demands a detailed understanding of food and beverage service procedures and a commitment to creating a positive dining experience that aligns with the TPC Brand Standards. The position requires flexible availability to accommodate early mornings, late nights, weekends, and holidays, reflecting the dynamic nature of events held at the venue. Employees in this role do not have supervisory responsibilities but are essential team members who contribute to the overall success of the Food and Beverage department at TPC Southwind. This is an excellent opportunity for individuals seeking a part-time or full-time position in a vibrant hospitality environment where professional growth and customer satisfaction are paramount.

Job Requirements

High school diploma or equivalent
one to two years of food and beverage service experience
thorough knowledge of food and beverage service procedures
ability to communicate effectively with guests and team members
capability to stand, walk, kneel, and lift up to 25 pounds regularly
compliance with all applicable federal, state, and local safety and health regulations
availability to work early mornings, late nights, weekends, and holidays

Job Qualifications

Thorough knowledge of food and beverage service procedures
high school education or equivalent
one to two years of food and beverage service experience
excellent communication skills
ability to handle cash and credit transactions accurately
knowledge of safety and health regulations in food service
ability to work flexible hours including early mornings, late nights, weekends, and holidays

Job Duties

Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease
communicate menu specials and changes
answer questions and take guest orders accurately
ensure that work stations are properly refilled at the beginning and end of every shift
advise supervisor of any member/guest complaints so they can be immediately and professionally resolved
participate in the continuous cleaning and up-keep of all Food and Beverage areas
serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets