Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
Cabot is a renowned global developer and operator specializing in world-class golf destinations and luxury resort management. With a growing portfolio that includes six premier Cabot properties and four Cabot-managed golf courses across North America and Europe, Cabot offers exclusive, destination-inspired experiences tailored to discerning guests and homeowners. The portfolio features exceptional properties such as Cabot Cape Breton in Nova Scotia, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. Additionally, Cabot manages top golf courses including Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada, Grand Bear Golf Club in Saucier, Mississippi, and Chariot Run Golf Club in Laconia, Indiana.
Cabot prides itself on excellence in golf and hospitality management, providing bespoke services that combine luxury residential offerings with exceptional resort experiences. The company’s commitment to outstanding customer service and meticulously crafted golf environments has positioned it as a leader in the upscale leisure and hospitality markets globally.
The Food and Beverage Server at Cabot-Managed Properties plays a pivotal role in delivering exceptional guest service throughout the golf club’s dining areas and beverage service points, including service from the beverage cart. Reporting directly to the Food & Beverage Manager, this role demands flexibility with work schedules, including availability for nights and weekends to meet business needs. The Food and Beverage Server is responsible for creating a positive and engaging guest experience, ensuring timely and accurate service of food and beverages, and maintaining the cleanliness and organization of the restaurant and bar areas.
This role includes interacting with guests in a friendly and professional manner, making thoughtful food and beverage recommendations, assisting fellow servers, and handling payment procedures efficiently. The Food and Beverage Server also contributes to the overall atmosphere by maintaining orderly dining and bar areas, managing seating and greeting protocols, and representing the club’s high standards of service and hospitality. Physical demands require the ability to perform moderate physical activity including lifting, standing, and moving for extended periods.
Working at Cabot-Managed Properties means being part of a dynamic team dedicated to excellence and guest satisfaction in a vibrant hospitality environment. The position offers the opportunity to grow professionally in a prestigious, multi-property company recognized for its dedication to quality and service in world-class golf destinations.
Cabot prides itself on excellence in golf and hospitality management, providing bespoke services that combine luxury residential offerings with exceptional resort experiences. The company’s commitment to outstanding customer service and meticulously crafted golf environments has positioned it as a leader in the upscale leisure and hospitality markets globally.
The Food and Beverage Server at Cabot-Managed Properties plays a pivotal role in delivering exceptional guest service throughout the golf club’s dining areas and beverage service points, including service from the beverage cart. Reporting directly to the Food & Beverage Manager, this role demands flexibility with work schedules, including availability for nights and weekends to meet business needs. The Food and Beverage Server is responsible for creating a positive and engaging guest experience, ensuring timely and accurate service of food and beverages, and maintaining the cleanliness and organization of the restaurant and bar areas.
This role includes interacting with guests in a friendly and professional manner, making thoughtful food and beverage recommendations, assisting fellow servers, and handling payment procedures efficiently. The Food and Beverage Server also contributes to the overall atmosphere by maintaining orderly dining and bar areas, managing seating and greeting protocols, and representing the club’s high standards of service and hospitality. Physical demands require the ability to perform moderate physical activity including lifting, standing, and moving for extended periods.
Working at Cabot-Managed Properties means being part of a dynamic team dedicated to excellence and guest satisfaction in a vibrant hospitality environment. The position offers the opportunity to grow professionally in a prestigious, multi-property company recognized for its dedication to quality and service in world-class golf destinations.
Job Requirements
- High school diploma or equivalent
- excellent customer service skills
- 3+ years experienced in food & beverage service
- up-to-date health and alcohol cards, as legally required
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
Job Qualifications
- High school diploma or equivalent
- excellent customer service skills
- 3+ years experience in food & beverage service
- up-to-date health and alcohol cards, as legally required
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
- previous experience in an upscale bar, country club, or restaurant
- previous experience in banquet service
Job Duties
- Interact with guests with an upbeat and positive attitude
- serve food and beverages with recommendations and upselling
- assist other servers on floor with seating, greeting, and first drink orders if necessary
- prepare customer checks and collect payments in accordance with company policy
- assist with other restaurant tasks, such as cleaning the dining area and preparing silverware and condiments
- present a clean and orderly restaurant by clearing dishes in a timely manner and resetting place settings, tables, and chairs as needed
- present a clean and orderly bar by wiping down bar top, arranging bar stools, shining all stainless, cleaning glassware and display bottles, and other tasks
- communicate with all golf club staff to create extraordinary guest experiences
- represent the golf club in a professional and friendly manner and exhibit pride in the golf club to guests, team members, and any other parties
- serve on the beverage cart based on business need
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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