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Food and Beverage Server

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones travel electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting ambiance, Olive Garden has been a favored destination for families and friends seeking an authentic Italian dining experience. With a commitment to quality ingredients, delicious recipes, and outstanding service, Olive Garden provides a welcoming atmosphere that helps guests create memorable moments. The company values teamwork and dedication among its staff, offering opportunities for career growth and continuous training to help employees succeed in their roles and beyond.

As a Food and Beverage Server at Olive Garden, you will p... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food and beverage service preferred
  • Ability to work flexible hours including evenings weekends and holidays
  • Excellent communication and customer service skills
  • Ability to stand and walk for extended periods
  • Must be able to handle multiple tasks simultaneously
  • Basic math proficiency for payment processing

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Friendly and approachable demeanor
  • Basic math skills for handling payments

Job Duties

  • Warmly greet guests and present menus offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately maintaining proper cash handling procedures
  • Maintain a clean organized and inviting dining area adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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