Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for delivering an authentic Italian dining experience that brings people together to create cherished memories. Known for its warm hospitality and commitment to quality, Olive Garden serves a menu rich with classic Italian dishes made from fresh, high-quality ingredients. This establishment prides itself on crafting an inviting atmosphere where every guest feels like family, emphasizing exceptional customer service and attention to detail in every interaction. As a leader in the casual dining industry, Olive Garden offers a dynamic and supportive work environment with opportunities for professional growth and development. The company is... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service or food service experience preferred
- Strong communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods
- Must be able to multitask and work in a team environment
- Basic math skills for handling payments
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices is a plus
- Ability to handle cash and process payments accurately
- Team player with a positive attitude
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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