Food & Beverage Server

Chevy Chase Club is a prestigious and member-owned private club located in Chevy Chase, Maryland, known for its rich history and commitment to delivering exceptional hospitality experiences. As one of the leading private clubs in the region, the Club offers a serene and elegant environment with beautifully maintained facilities including dining rooms, swimming pools, tennis courts, and social event spaces. It has cultivated a strong community-focused atmosphere where members enjoy a refined and welcoming setting for dining, recreation, and socializing. The Club prides itself on maintaining the highest standards of service and ambiance, making it a sought-after destination for both members and their guests.Employment at Chevy Chase Club is part-time with a competitive compensation structure aimed at providing steady and reliable income. This particular posting is for the position of a Food & Beverage Server, offering an hourly wage of $22 without the dependence on gratuities, ensuring fair and stable earnings for its employees. The role primarily involves working 20 to 28 hours a week, with shifts scheduled from Tuesday through Sunday, including evenings, weekends, and holidays, reflecting the Club's commitment to service excellence during peak times.The role of Food & Beverage Server at Chevy Chase Club is designed for individuals who are enthusiastic about hospitality and enjoy working in a dynamic team-focused environment. Servers are stationed in the Club’s exquisite dining outlets, engaging directly with members and guests to provide service that exceeds expectations. The position demands a high level of professionalism, attention to detail, and a strong sense of urgency to ensure that all dining experiences are both seamless and memorable. Moreover, the Club supports a non-tipping policy, emphasizing a culture where employees are compensated fairly and consistently for excellent service without relying on customer tips. This setup encourages a collaborative work environment where the focus remains on quality service and teamwork. In this role, servers will be required to handle a la carte dining service, coordinate effectively with kitchen staff and other team members, and maintain a positive and courteous demeanor throughout their shifts. Ideal candidates will bring prior a la carte restaurant experience, a positive attitude, reliability, and exceptional interpersonal skills. This position offers a fantastic opportunity for individuals passionate about hospitality to join a distinguished club and develop their careers in an upscale and supportive setting.