Food & Beverage Server

Gateway Canyons Resort & Spa offers a harmonious blend of wonder, adventure, and relaxation set amidst the breathtaking red rock canyons of western Colorado. Located on 180 expansive acres, this luxury resort features 72 elegant rooms complemented by first-class amenities including exquisite lodging, diverse dining options, thrilling UTV and Jeep tours, horseback riding adventures, a full-service spa, and captivating air tours. This unique destination welcomes guests seeking an immersive and rejuvenating experience that combines the rugged beauty of nature with the sophistication of premium hospitality.

The resort's food and beverage team plays a vital role in delivering exceptional guest experiences across multiple dining venues including Paradox Grille, Entrada Restaurant, Kiva Marketplace, Cantina, and Banquets. The Front of House Server position involves providing attentive, knowledgeable, and friendly service to patrons, ensuring every dining interaction is memorable. Servers are responsible for greeting and seating guests, presenting menus verbally, informing guests of daily specials, taking precise beverage and food orders, and delivering food and drinks efficiently and courteously.

This seasonal role offers $12.14 per hour plus gratuities and includes a range of benefits such as paid holidays, sick time, 401k eligibility, and discounts for friends and family. Additionally, associates enjoy access to an on-site cafeteria, economical housing with utilities and internet included, a clubhouse, fitness facility, and pool. Noble House Hotels & Resorts, the management company behind Gateway Canyons, fosters an inclusive and supportive work environment that embraces authenticity and diversity. They are committed to equal opportunity employment and building a team-oriented workplace where all individuals can thrive based on their unique qualifications, experience, and performance.

As a Front of House Server at Gateway Canyons Resort & Spa, you will be part of a professional team dedicated to delivering hospitality excellence. The role demands strong communication skills, a positive attitude, hospitality savvy, and the willingness to learn and grow within the dynamic resort environment. Responsibilities include preparing the service areas by completing opening side duties, managing restaurant stock and supplies, ensuring ample silverware, glassware, and dinnerware, folding napkins, setting up side stations, cleaning equipment, restocking items for subsequent service periods, and completing closing reports. You will report to a supervisor and may be tasked with additional duties as needed to support smooth operations.

This position is ideal for individuals passionate about customer service and hospitality, eager to contribute to a vibrant resort atmosphere while enjoying the stunning natural surroundings of Colorado. Those who excel in this role benefit from comprehensive training, opportunities for advancement, and a collaborative work culture rooted in respect and teamwork.