Job Overview
Employment Type
Full-time
Benefits
Flexible schedules to help you balance other life commitments
Free Employee Meal
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
discounts on cellphones, travel, electronics and much more
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian cuisine. Founded with a mission to bring the flavors of Italy to communities across the United States, Olive Garden emphasizes a family-friendly dining experience that centers around authentic recipes made from fresh, quality ingredients. The restaurant is celebrated for its warm, welcoming atmosphere and commitment to hospitality, making it an ideal place for guests to gather and create cherished memories through shared meals. As part of the Darden Restaurants group, Olive Garden benefits from a strong national presence and a commitment to employee growth and satisfaction. The... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Excellent communication skills
- Availability to work flexible shifts including evenings weekends and holidays
- Ability to handle cash and basic math
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred but not required
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Positive attitude and a passion for customer service
- Ability to work flexible hours including evenings and weekends
Job Duties
- Warmly greet guests and present menus offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately maintaining proper cash handling procedures
- Maintain a clean organized and inviting dining area adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Location
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