Job Overview
Employment Type
Full-time
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned casual dining restaurant chain committed to delivering an authentic Italian culinary experience to guests across the United States. Known for its warm hospitality, freshly prepared dishes, and inviting ambiance, Olive Garden has long been a favorite destination for families, friends, and individuals looking to enjoy comfortably casual yet high-quality meals. The company prides itself on providing excellent customer service, ensuring that every guest feels welcomed and valued from the moment they enter the restaurant to their final goodbye. Olive Garden emphasizes creating cherished memories around shared meals where the rich flavors of Italy come alive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand and walk for extended periods
- Ability to carry trays and lift up to 25 pounds
- Legal authorization to work in the United States
- Excellent communication skills
- Positive attitude and team-oriented mindset
Job Qualifications
- Previous customer service or food service experience preferred
- Ability to communicate clearly and positively with guests and team members
- Strong interpersonal skills and a friendly, approachable demeanor
- Ability to handle multiple tasks simultaneously in a fast-paced environment
- Basic math skills for processing payments
- Commitment to maintaining high cleanliness and safety standards
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Location
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