Job Overview
Employment Type
Part-time
Compensation
Salary
Range $23,000.00 - $35,000.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid sick time
Paid training
Job Description
We are a vibrant and growing dining establishment committed to delivering outstanding guest experiences through exceptional food, sports ambiance, and stellar customer service. Our venue fosters a lively atmosphere where patrons can enjoy delicious meals while watching their favorite sports. As a respected name in the hospitality industry, we pride ourselves on maintaining a friendly, welcoming environment where every guest feels valued and appreciated. The establishment is known for its quality menu offerings, efficient service, and dedication to customer satisfaction, making it a top choice for both locals and visitors seeking a memorable dining occasion.
We are currently looking for passionate and enthusiastic individuals to join our team as Servers, Expos, and Hosts. These roles are critical in ensuring that our guests have an enjoyable and seamless dining experience. The employment type for these positions is part-time, with an hourly pay starting from $16.90. Successful candidates will typically work around 8 hours per week, offering flexibility suited to various lifestyles and commitments. Our team members play a vital role in greeting guests warmly, taking and delivering orders accurately, and maintaining a clean, organized dining environment. The ideal candidates are those who thrive in fast-paced settings, possess strong communication skills, and have a genuine interest in food and hospitality.
In this dynamic role, Servers will be expected to use the Northstar POS system efficiently to manage food and beverage orders, provide detailed menu information including daily specials, and employ upselling techniques to enhance the dining experience. Collaboration with kitchen staff is essential to ensure that orders are prepared and delivered promptly and accurately. Maintaining high cleanliness and sanitation standards in line with food safety protocols is a must, alongside managing cash register transactions with precision. Handling guest inquiries and resolving any concerns efficiently will ensure satisfaction and repeat patronage. Additionally, Servers may assist with setting up or breaking down dining areas for special events or busy service periods, showcasing a team-oriented spirit. Our establishment also emphasizes the importance of food safety knowledge, requiring all team members to hold a valid food handler's certificate.
This opportunity is perfect for individuals who have a passion for great food, enjoy working in a social and fast-paced environment, and are committed to delivering memorable guest interactions. Whether you have prior experience or are eager to develop your skills in the hospitality industry, this role provides a platform to grow professionally in a supportive setting. By joining our team, you will be part of a culinary journey that not only values skill and dedication but also encourages flexibility, continual learning, and career advancement within the food service field.
We are currently looking for passionate and enthusiastic individuals to join our team as Servers, Expos, and Hosts. These roles are critical in ensuring that our guests have an enjoyable and seamless dining experience. The employment type for these positions is part-time, with an hourly pay starting from $16.90. Successful candidates will typically work around 8 hours per week, offering flexibility suited to various lifestyles and commitments. Our team members play a vital role in greeting guests warmly, taking and delivering orders accurately, and maintaining a clean, organized dining environment. The ideal candidates are those who thrive in fast-paced settings, possess strong communication skills, and have a genuine interest in food and hospitality.
In this dynamic role, Servers will be expected to use the Northstar POS system efficiently to manage food and beverage orders, provide detailed menu information including daily specials, and employ upselling techniques to enhance the dining experience. Collaboration with kitchen staff is essential to ensure that orders are prepared and delivered promptly and accurately. Maintaining high cleanliness and sanitation standards in line with food safety protocols is a must, alongside managing cash register transactions with precision. Handling guest inquiries and resolving any concerns efficiently will ensure satisfaction and repeat patronage. Additionally, Servers may assist with setting up or breaking down dining areas for special events or busy service periods, showcasing a team-oriented spirit. Our establishment also emphasizes the importance of food safety knowledge, requiring all team members to hold a valid food handler's certificate.
This opportunity is perfect for individuals who have a passion for great food, enjoy working in a social and fast-paced environment, and are committed to delivering memorable guest interactions. Whether you have prior experience or are eager to develop your skills in the hospitality industry, this role provides a platform to grow professionally in a supportive setting. By joining our team, you will be part of a culinary journey that not only values skill and dedication but also encourages flexibility, continual learning, and career advancement within the food service field.
Job Requirements
- Must have food handlers certificate
- Ability to work in a fast-paced environment
- Excellent communication skills
- Experience with cash handling
- High school diploma or equivalent preferred
- Willingness to work flexible hours
- Customer service orientation
- Ability to collaborate with team members
- Positive attitude
- Attention to detail
Job Qualifications
- Previous experience as a server in a fast paced dining environment is preferred but not required
- Strong knowledge of food safety practices and sanitation standards
- Excellent communication skills with an emphasis on guest relations and customer service
- Ability to work in a fast-paced environment while maintaining attention to detail
- Experience in cash handling and operating cash registers is beneficial
- Must have food handlers certificate
Job Duties
- Greet and welcome guests with a friendly demeanor, ensuring a positive first impression
- Take food and beverage orders accurately using Northstar POS systems
- Provide detailed menu information, including daily specials, and make recommendations to enhance the dining experience through upselling techniques
- Collaborate with the kitchen staff to ensure timely and accurate order preparation and delivery
- Maintain cleanliness and sanitation standards throughout the dining area, adhering to food safety protocols
- Handle cash register transactions and manage cash handling processes efficiently
- Address guest inquiries and concerns promptly to ensure satisfaction throughout their visit
- Assist in setting up and breaking down dining areas for special events or busy service periods
Job Criteria
Experience
No experience required
Job Location
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