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Food & Beverage - Senior Barista/Barista, A-OK Cafe (Front of House)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
A-OK Cafe
product discount
virtual wellness resources
Aspirational Workspace
comprehensive benefits
Career growth opportunities
Pay-for-performance philosophy
Job Description
Aritzia is a leading fashion and lifestyle brand committed to delivering Everyday Luxury experiences to its clients. Recognized for its stylish and high-quality apparel, Aritzia operates boutiques that are not only vibrant retail spaces but also centers for creativity and innovation. At the heart of Aritzia’s commitment to exceptional client service is its Food & Beverage Department, which plays a crucial role in enhancing the customer experience by offering curated, world-class cafe services within its stores. The Food & Beverage Department’s mission is to surprise and delight guests with luxurious food and beverage experiences, creating memorable moments and building lasting... Show More
Job Requirements
- Relevant food and beverage experience
- Ability to prepare specialty beverages
- Strong client service skills
- Capacity to manage inventory and kitchen operations
- Ability to maintain cleanliness and order in work areas
- Willingness to learn and uphold company values
- Effective communication and teamwork skills
Job Qualifications
- Proven skills, certifications, education and/or experience in food and beverage
- A commitment to learn and apply Aritzia's values and business and people leadership principles
- The ability to collaborate fluently with cross-functional partners
- A commitment to quality and investing in results that add value to the business
Job Duties
- Prepare specialty beverages and cafe items with consistent quality and efficiency
- Inform, engage and inspire clients with superior knowledge of the menu, ingredients and suppliers
- Uphold the optimal setup and management of kitchen spaces, supplies and food items while minimizing impact to operations
- Support in managing beverage ingredients and cafe inventory to maximize efficiency and minimize food waste
- Maintain the condition and cleanliness of our spaces
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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