Food and Beverage Seasonal

Caledonia, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Benefits

Collaborative team environment

opportunities for professional growth

Engaging and fun work atmosphere

hands-on culinary experience

flexible seasonal scheduling

Job Description

Bear Country, Inc. is a leading entertainment and hospitality company based in the Midwest, renowned for delivering exceptional guest experiences through its various family-oriented attractions. The company owns and operates beloved destinations including Jellystone Park Caledonia Camp-Resort, Bear Paw Adventure Park, and The Northern Lights Drone Shows. With a strong commitment to innovation, fun, and customer care, Bear Country, Inc. has become a top choice for families looking to create memorable moments and enjoy recreational activities in a welcoming and friendly environment. The organization prides itself on fostering a collaborative culture where different departments and team members work closely together... Show More

Job Requirements

Availability to work at least 3 shifts a week
Availability to work at least 2 weekends a month during summer
Ability to work at least 2 of the following 3 holidays: Memorial Day, 4th of July, and Labor Day
Ability to work weekends in the fall
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to lift up to 15 pounds at times
Must be flexible with schedule and able to work weekends during busy season: May through October
Manual dexterity to cut and chop foods and perform other related tasks

Job Qualifications

High school or vocational school coursework in kitchen basics such as food safety preferred
Prior related experience preferred
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to maintain personal hygiene

Job Duties

Greets guests and takes orders, handles money exchanges with register and Point of Sale system
Gets drink orders (non-alcoholic) and serves to guests
Works with team to handle busy periods with heavy order volume
Prepares meal ingredients as directed by the Food and Beverage Manager
Operates large-volume cooking equipment such as griddles, grills, or deep fryers (if 16 years or older)
Prepares and cooks food according to instructions provided on food order slips or through verbal directions
Verifies the quality and quantity of all orders
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
Ensures that assigned work areas and equipment are clean and sanitary
Sets-up, maintains and breaks down cook, food, and beverage stations
Covers, dates and neatly stores all leftover products that are re-usable
Makes recommendations for maintenance, repair and upkeep of the line area and equipment
Closes the kitchen properly using the closing checklist
Assists with unloading, inspection, and storage of raw ingredients and supplies
Performs other related duties as assigned

Job Location

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