Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $52,000.00
Work Schedule
Flexible
Benefits
career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
paid time off and vacation
wellness programs
Tuition Reimbursement
exclusive discounts
Job Description
The Sioux Falls Sheraton, located at 1211 West Avenue North in Sioux Falls, SD, is part of the esteemed Sheraton brand that emphasizes quality and exceptional guest experiences. As a full-service hotel, it caters to both leisure and business travelers with a variety of amenities including comfortable accommodations, meeting spaces, and multiple dining options. The hotel is known for its strong commitment to hospitality, guest satisfaction, and operational excellence within the vibrant Sioux Falls community. The Sheraton brand is a globally recognized name in the hospitality industry, synonymous with comfort, convenience, and service quality.
This job opportunity is fo... Show More
This job opportunity is fo... Show More
Job Requirements
- 2+ years of Food & Beverage experience with prior leadership exposure
- Strong understanding of guest service standards and Food & Beverage trends
- Proficiency with Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- Flexibility to work varied schedules including early mornings evenings weekends and holidays
- Hospitality degree or experience preferred
Job Qualifications
- 2+ years of Food & Beverage experience with prior leadership exposure
- Strong understanding of guest service standards and Food & Beverage trends
- Proficiency with Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- Hospitality degree or experience preferred
Job Duties
- Lead daily operations across all Food & Beverage outlets ensuring service excellence and team alignment
- Drive revenue through creative promotions upselling strategies and collaboration with Culinary and Event Sales teams
- Oversee banquet execution and support client satisfaction through effective communication and agile event coordination
- Coach and develop associates across the department building a strong service-focused culture
- Maintain financial responsibility by adhering to forecasts managing labor and monitoring departmental costs
- Ensure full compliance with health codes licensing laws and Atrium standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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