Food and Beverage Outlets Manager

The Tess Autograph Collection located at 415 E Paces Ferry Rd NE, Atlanta, Georgia, is a vibrant and distinguished member of the Autograph Collection by Marriott International. This hotel operates under the ownership and management of Peregrine Hospitality Group, an independent franchisee that oversees all employment policies and practices uniquely distinct from Marriott International, Inc. The Autograph Collection itself is a curated portfolio of luxury independent hotels celebrated for quality, originality, and character. Each property offers guests unique and memorable experiences tailored to individual style and adventure, appealing especially to "The Individualist" traveler who seeks more than just a place to stay but an immersive travel experience that enriches their personal narrative.

The Tess Autograph Collection is renowned for its sophisticated ambiance and first-class service, featuring elegant accommodations, fine dining at Tesserae Restaurant, a chic Lobby Bar, and superior In-Room Dining services. The hotel prides itself on delivering exceptional guest experiences while maintaining high standards of hospitality reflective of the Autograph Collection brand values. As part of this dynamic environment, the Food and Beverage Outlets Manager plays a pivotal role in the management and success of the hotel's food and beverage operations.

The Food and Beverage Outlets Manager, reporting directly to the Director of Outlets, is responsible for overseeing all aspects of the food and beverage departments including Tesserae Restaurant, the Lobby Bar, and In-Room Dining services. This full-time management role is essential in ensuring seamless operations, exceptional guest service, and strong financial performance within these outlets. The manager will lead hiring, training, scheduling, and coaching efforts to build a skilled and motivated team. Financial stewardship is key as this role involves managing payroll in line with budget targets and controlling supply costs to drive profitability.

Additional duties include managing beverage operations such as inventory control, maintaining liquor, beer, and wine stock levels, and enforcing policies around storage and requisition. The position also involves coordinating group reservations, special events, banquets, and promotions while ensuring the outlets maintain a high level of guest satisfaction and operational efficiency. Daily leadership duties include conducting pre-shift meetings and performance reviews to communicate expectations and address operational needs promptly.

The ideal candidate will have at least one year of leadership experience in food and beverage management, possess excellent communication and organizational skills, and demonstrate a commitment to safety protocols including PPE use and compliance with licensure requirements. Proficiency with POS systems is also required. Physical demands of the role include the ability to frequently lift up to 40 pounds, stand and walk for extended periods, and perform various physical movements such as bending, twisting, pushing, pulling, stooping, and kneeling.

This position offers a competitive annual salary of $61,000 plus bonus eligibility based on performance. Joining The Tess Autograph Collection means becoming part of a global team that values individuality, creativity, and excellence. The company fosters an inclusive and supportive work environment, promoting personal and professional growth. As an equal opportunity employer, it welcomes candidates from diverse backgrounds and provides accommodations during the application process. This is a unique opportunity to contribute to a prestigious hotel brand while enhancing your career in food and beverage management.