Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
A free well-balanced meal every shift
Room discounts at Marcus Hotels and Resorts and Historic Hotels of America properties
Discounts at Marcus Hotels and Resorts restaurants golfing skiing and spa
Discounted parking
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
The Pfister Hotel, located in Milwaukee, is an iconic establishment with a rich history dating back to 1893. Renowned for its grand tradition of gracious service and impeccable style, The Pfister Hotel has established itself as one of the premier hotels in Milwaukee and the Midwest. Over its nearly 130 years of operation, it has maintained an outstanding reputation and has been recognized with the prestigious AAA Four Diamond hotel status for 46 consecutive years. This unique achievement places The Pfister among an elite group of only 11 properties in North America to have held this honor since the program's... Show More
Job Requirements
- Minimum of two years of previous food and beverage and supervisory experience
- Strong knowledge of food and beverage operations and preparation techniques
- Knowledge of beverage operations and wines
- Mathematical ability to determine and track inventory controls revenue productions and other hotel financial statements
- Ability to effectively deal with internal and external customers requiring high levels of patience tact and diplomacy
Job Qualifications
- Strong knowledge of food and beverage operations and preparation techniques
- Knowledge of beverage operations and wines
- Mathematical abilities to determine and track inventory controls revenue productions and other hotel financial statements
- Ability to effectively deal with internal and external customers requiring high levels of patience tact and diplomacy
- Two years previous food and beverage and supervisory experience
Job Duties
- Ensuring the highest quality of food and beverage and service related to the operation
- Assist with interviewing selecting training supervising counseling and disciplining staff for the efficient operation of each outlet
- Interact positively with customers promoting hotel facilities and services
- Resolve problems to the satisfaction of involved parties
- Maintain profitability of the outlets to support hotel operations
- Utilize POS system to accurately charge customers track revenue reports and ensure timeliness of food and beverage
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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