Food and Beverage Operations Manager

Our client is a well-established, full-service hotel located in Memphis, Tennessee, known for delivering exceptional guest experiences through its diverse food and beverage offerings. This hotel operates multiple dining outlets including restaurants, in-room dining services, and a vibrant lounge/bar environment catering to a broad range of guests. The establishment prides itself on maintaining high standards of service, quality, and operational excellence, ensuring memorable experiences for both leisure and business guests. With a strong reputation in the hospitality industry, this hotel continues to grow and innovate while preserving its commitment to superior guest satisfaction and brand integrity.

We are currently seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume hospitality operation within this renowned hotel setting. This role demands a seasoned professional who thrives in a fast-paced atmosphere and balances guest experience with operational discipline. The successful candidate will be responsible for leading multiple outlets, including restaurants, room service, and a high-energy lounge/bar, ensuring consistency in service standards, execution, and financial performance. The Food & Beverage Operations Manager will play a pivotal role in coaching and developing department managers and frontline teams to achieve excellence across all service touchpoints.

This position offers a competitive base salary of $95,000 plus a 10% bonus, along with a comprehensive benefits package. Relocation support is available for candidates moving to Memphis, Tennessee. As an integral part of the hotel management team, this role will collaborate closely with culinary leadership to uphold quality and operational standards while driving financial goals related to labor, cost management, and revenue optimization. The ideal candidate will possess a hands-on leadership style, demonstrate strong financial acumen, and be able to adapt quickly to the demands of a luxury hotel environment. This career opportunity is perfect for a motivated individual with over four years of leadership experience in multi-outlet food and beverage departments within a full-service or luxury hotel environment, seeking to make a significant impact on operational success and guest satisfaction.