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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
full benefits package
Relocation support
Job Description
Our client is a well-established, full-service hotel located in Memphis, Tennessee, known for delivering exceptional guest experiences through its diverse food and beverage offerings. This hotel operates multiple dining outlets including restaurants, in-room dining services, and a vibrant lounge/bar environment catering to a broad range of guests. The establishment prides itself on maintaining high standards of service, quality, and operational excellence, ensuring memorable experiences for both leisure and business guests. With a strong reputation in the hospitality industry, this hotel continues to grow and innovate while preserving its commitment to superior guest satisfaction and brand integrity.
We are curren... Show More
We are curren... Show More
Job Requirements
- Bachelor's degree preferred
- Four plus years of leadership experience in hotel or multi-outlet food and beverage department
- Experience managing multiple outlets simultaneously
- Strong financial acumen including labor management, forecasting, and P&L exposure
- Hands-on leadership style
- Ability to lead in a fast-paced, high-expectation environment
- Experience in full-service or luxury hotel environments preferred
Job Qualifications
- Four plus years of leadership experience in hotel or multi-outlet food and beverage department
- Experience managing multiple outlets simultaneously
- Strong financial acumen including labor management, forecasting, and P&L exposure
- Hands-on leadership style
- Ability to lead in a fast-paced, high-expectation environment
- Experience in full-service or luxury hotel environments preferred
Job Duties
- Oversee daily operations across restaurants, room service, and lounge/bar outlets
- Lead, coach, and develop department managers and frontline teams
- Drive service standards and ensure consistency across all touchpoints
- Monitor financial performance including labor, cost controls, and revenue optimization
- Partner with culinary leadership to maintain quality and execution
- Improve operational efficiencies without compromising the guest experience
- Maintain compliance with brand standards, safety, and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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