Food and Beverage Operations Manager

Located in the heart of Sumter, South Carolina, this prestigious private country club offers an elegant and welcoming environment for its members, combining luxurious amenities with a dedication to superior hospitality. Known for its beautiful landscapes and exclusive facilities, the club provides not only exceptional recreational opportunities but also fine dining experiences that are meticulously crafted to delight its patrons. The establishment prides itself on fostering a warm, community-oriented atmosphere where members can socialize, relax, and enjoy top-tier services in a refined setting. Committed to excellence, the country club continually seeks to attract dedicated and talented professionals who share a passion for hospitality and guest satisfaction to join its team.

We are currently seeking an experienced Food and Beverage Manager to join our team in Sumter, SC. This role is pivotal in ensuring that every dining experience exceeds member expectations by overseeing all aspects of restaurant dining and events. The position offers a rare opportunity to work in a dynamic and respectful environment with a focus on quality service, teamwork, and operational excellence. The Food and Beverage Manager will take on a leadership role, guiding the staff with a hands-on approach, cultivating positive morale, and maintaining strong relationships with members. This role requires someone with a keen eye for detail in cost and budget control, operational efficiency, and guest satisfaction. Relocation assistance is available to help the right candidate transition smoothly into this community.

The role is ideal for individuals who are passionate about exceptional guest service and who thrive in upscale settings such as private country clubs, high-end restaurants, or luxury hotels. Successful candidates can expect multiple opportunities for long-term growth within the organization, comprehensive health benefits including medical, dental, and vision coverage, a 401K retirement plan, and paid time off. Additionally, the position offers the benefit of a work schedule limited to Wednesday through Sunday throughout the year, providing a balanced work-life arrangement. The Food and Beverage Manager will be instrumental in ensuring the club's services remain a benchmark of excellence, providing memorable experiences through attentive management and creative leadership.