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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
full benefits package
Relocation support
Job Description
We are a well-established, full-service hotel located in Memphis, Tennessee, known for delivering exceptional guest experiences through our diverse dining and hospitality offerings. Our hotel hosts multiple food and beverage outlets, including restaurants, an in-room dining service, and a vibrant lounge bar, all designed to provide guests with a memorable and high-quality service encounter. With a commitment to excellence, we pride ourselves on maintaining high standards in service, ambiance, and culinary execution, making us a preferred destination for both leisure and business travelers.
We are currently seeking a Food & Beverage Operations Manager to oversee our dynamic, high-volume food... Show More
We are currently seeking a Food & Beverage Operations Manager to oversee our dynamic, high-volume food... Show More
Job Requirements
- 4+ years of leadership experience in hotel or multi-outlet food and beverage department
- Experience managing multiple outlets simultaneously
- Strong financial acumen including labor management, forecasting, and P&L exposure
- Hands-on leadership style
- Ability to lead in a fast-paced, high-expectation environment
- Experience in full-service or luxury hotel environments preferred
Job Qualifications
- 4+ years of leadership experience in hotel or multi-outlet food and beverage department
- Experience managing multiple outlets simultaneously
- Strong financial acumen including labor management, forecasting, and P&L exposure
- Hands-on leadership style
- Ability to lead in a fast-paced, high-expectation environment
- Experience in full-service or luxury hotel environments preferred
Job Duties
- Oversee daily operations across restaurants, room service, and lounge/bar outlets
- Lead, coach, and develop department managers and frontline teams
- Drive service standards and ensure consistency across all touchpoints
- Monitor financial performance including labor, cost controls, and revenue optimization
- Partner with culinary leadership to maintain quality and execution
- Improve operational efficiencies without compromising the guest experience
- Maintain compliance with brand standards, safety, and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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