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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $60,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Atlanta Country Club is a premier private club located in Marietta, GA, dedicated to delivering an exceptional and memorable member experience. Established with a commitment to excellence, the club offers a luxurious and welcoming environment where members can enjoy a wide range of recreational and dining amenities. Known for its rich tradition and focus on community, Atlanta Country Club stands out as a premier venue for upscale hospitality and member-centered service.
The Food & Beverage Operations Manager at Atlanta Country Club plays a pivotal role in ensuring that every dining experience within the club exceeds member expectations. Thi... Show More
The Food & Beverage Operations Manager at Atlanta Country Club plays a pivotal role in ensuring that every dining experience within the club exceeds member expectations. Thi... Show More
Job Requirements
- 3-5+ years of progressive food and beverage leadership experience
- Experience in private club or upscale hospitality environment preferred
- Proven ability in banquet and event execution
- Excellent communication skills with a focus on coaching
- Capable of providing visible, hands-on leadership
- Availability to work non-traditional hours including evenings, weekends, and holidays
Job Qualifications
- 3-5+ years of progressive food and beverage leadership experience
- Private club or upscale hospitality background preferred
- Proven banquet and event execution experience
- Strong communicator with a coaching mindset
- Visible, hands-on leadership style
- Ability to work evenings, weekends, and holidays
Job Duties
- Lead daily a la carte dining operations across all outlets
- Maintain a strong floor presence during peak service
- Drive service standards that exceed member expectations
- Coach, train, and develop front-of-house team members
- Lead impactful pre-shift meetings focused on culture and execution
- Manage scheduling and labor aligned with business levels
- Collaborate with the events team in managing event execution from BEO review to breakdown
- Staffing and scheduling a la carte and events
- Support beverage inventory control and cost management
- Collaborate closely with Culinary and Events leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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