Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $60,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Atlanta Country Club is a premier private club located in Marietta, GA, dedicated to delivering an exceptional and memorable member experience. Established with a commitment to excellence, the club offers a luxurious and welcoming environment where members can enjoy a wide range of recreational and dining amenities. Known for its rich tradition and focus on community, Atlanta Country Club stands out as a premier venue for upscale hospitality and member-centered service.
The Food & Beverage Operations Manager at Atlanta Country Club plays a pivotal role in ensuring that every dining experience within the club exceeds member expectations. This is a highly visible, hands-on leadership position focused on managing daily dining operations, coaching staff, and driving service excellence across all food and beverage outlets. Unlike back-office management roles, this position demands a dynamic leader who is present on the floor during peak service times, leading teams by example and fostering an environment of hospitality that creates memorable experiences rather than mere transactions. The manager will oversee both a la carte dining and event operations, collaborating closely with culinary and events leadership to ensure seamless execution from planning to breakdown. This role requires a proactive leader who thrives in a fast-paced, high-touch environment, capable of building strong teams, developing talent, and maintaining strict control over inventory and labor costs. If you are passionate about hospitality, enjoy leading from the front, and are committed to delivering unparalleled service, this opportunity at Atlanta Country Club offers a platform to make a significant impact in an esteemed private club setting.
The Food & Beverage Operations Manager at Atlanta Country Club plays a pivotal role in ensuring that every dining experience within the club exceeds member expectations. This is a highly visible, hands-on leadership position focused on managing daily dining operations, coaching staff, and driving service excellence across all food and beverage outlets. Unlike back-office management roles, this position demands a dynamic leader who is present on the floor during peak service times, leading teams by example and fostering an environment of hospitality that creates memorable experiences rather than mere transactions. The manager will oversee both a la carte dining and event operations, collaborating closely with culinary and events leadership to ensure seamless execution from planning to breakdown. This role requires a proactive leader who thrives in a fast-paced, high-touch environment, capable of building strong teams, developing talent, and maintaining strict control over inventory and labor costs. If you are passionate about hospitality, enjoy leading from the front, and are committed to delivering unparalleled service, this opportunity at Atlanta Country Club offers a platform to make a significant impact in an esteemed private club setting.
Job Requirements
- 3-5+ years of progressive food and beverage leadership experience
- Experience in private club or upscale hospitality environment preferred
- Proven ability in banquet and event execution
- Excellent communication skills with a focus on coaching
- Capable of providing visible, hands-on leadership
- Availability to work non-traditional hours including evenings, weekends, and holidays
Job Qualifications
- 3-5+ years of progressive food and beverage leadership experience
- Private club or upscale hospitality background preferred
- Proven banquet and event execution experience
- Strong communicator with a coaching mindset
- Visible, hands-on leadership style
- Ability to work evenings, weekends, and holidays
Job Duties
- Lead daily a la carte dining operations across all outlets
- Maintain a strong floor presence during peak service
- Drive service standards that exceed member expectations
- Coach, train, and develop front-of-house team members
- Lead impactful pre-shift meetings focused on culture and execution
- Manage scheduling and labor aligned with business levels
- Collaborate with the events team in managing event execution from BEO review to breakdown
- Staffing and scheduling a la carte and events
- Support beverage inventory control and cost management
- Collaborate closely with Culinary and Events leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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