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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.29 - $39.42
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
401(k) Plan
educational assistance
Job Description
Seattle Marriott Waterfront is a premier hotel located in the heart of Seattle, Washington, offering stunning views of Elliott Bay and easy access to the city's vibrant waterfront attractions. As part of the Marriott International family, this establishment is committed to providing exceptional guest experiences through outstanding service, innovative amenities, and a commitment to quality and excellence. Marriott International is a globally recognized hospitality company known for its dedication to fostering a diverse and inclusive environment, emphasizing associate development, and maintaining high operational standards across its many brands. Seattle Marriott Waterfront takes pride in being a landmark hotel that balances... Show More
Job Requirements
- High school diploma or GED
- Four years of experience in food and beverage, culinary, or related field
- OR two-year degree in relevant major and two years of experience
- Ability to supervise daily food and beverage operations
- Experience managing budgets and operational standards
- Strong customer service skills
- Ability to develop staff and foster a collaborative work environment
Job Qualifications
- High school diploma or GED with 4 years of experience in food and beverage, culinary or a related professional area
- OR a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years of relevant experience
- Proven leadership and supervisory skills
- Strong knowledge of food and beverage operations
- Ability to develop and execute operational plans
- Excellent communication and interpersonal skills
- Demonstrated ability to foster teamwork and motivate employees
Job Duties
- Supervises daily food and beverage shift operation and monitors compliance with all food and beverage policies, standards, and procedures
- Manages day-to-day operations verifying that quality, standards, and customer expectations are met
- Maintains the operating budget and verifies legal obligations are followed
- Develops specific goals and plans to prioritize, organize, and accomplish work
- Assists in ordering food and beverage supplies, cleaning supplies, and uniforms
- Coordinates cleaning program in all food and beverage areas, identifying trends and making recommendations for improvements
- Provides exceptional customer service, responding proactively to guest concerns and setting a positive example
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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