You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
Relocation support
full benefits package
Job Description
Our client is a well-established full-service hotel located in Memphis, Tennessee, known for its exceptional hospitality and commitment to delivering memorable guest experiences. As a prominent player in the hospitality industry, this hotel offers a range of amenities including multiple dining outlets, in-room dining services, and vibrant lounge and bar areas, catering to both leisure and business travelers. The hotel prides itself on combining luxury with a warm and welcoming atmosphere, ensuring each guest receives personalized attention and outstanding service throughout their stay.
We are currently seeking a Food & Beverage Operations Manager to join this dynamic team. This k... Show More
We are currently seeking a Food & Beverage Operations Manager to join this dynamic team. This k... Show More
Job Requirements
- 4 plus years of leadership experience in hotel or multi-outlet food and beverage department
- Experience managing multiple outlets simultaneously
- Strong financial acumen including labor management, forecasting, and P and L exposure
- Hands-on leadership style
- Ability to lead in a fast-paced high-expectation environment
- Experience in full-service or luxury hotel environments preferred
Job Qualifications
- 4 plus years of leadership experience in hotel or multi-outlet food and beverage department
- Experience managing multiple outlets simultaneously
- Strong financial acumen including labor management, forecasting, and P and L exposure
- Hands-on leadership style
- Ability to lead in a fast-paced high-expectation environment
- Experience in full-service or luxury hotel environments preferred
Job Duties
- Oversee daily operations across restaurants, room service, and lounge/bar outlets
- Lead, coach, and develop department managers and frontline teams
- Drive service standards and ensure consistency across all touchpoints
- Monitor financial performance including labor, cost controls, and revenue optimization
- Partner with culinary leadership to maintain quality and execution
- Improve operational efficiencies without compromising the guest experience
- Maintain compliance with brand standards, safety, and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: