Food and Beverage Operations Manager

Marriott International is a leading global hospitality company known for its dedication to providing exceptional customer service and a wide range of lodging options. With properties all over the world, Marriott is committed to creating memorable experiences for both guests and employees. The Miami Marriott Biscayne Bay, part of Marriott International's extensive portfolio, is a prominent hotel located at 1633 N Bayshore Dr, Miami, Florida. This hotel combines prime waterfront location with luxurious amenities and a focus on outstanding guest service, making it a preferred destination for travelers seeking comfort and sophistication in Miami.

This particular opportunity is for a full-time Food and Beverage (F&B) Management role at Miami Marriott Biscayne Bay. The position is central to supervising daily F&B shift operations, ensuring all team members follow the highest standards and policies. You will play a pivotal role in managing the department’s operations, including maintaining quality and compliance with legal and safety standards. The role requires strong leadership skills to build and maintain a motivated, cooperative, and productive team. It involves not only overseeing day-to-day activities but also developing specific goals, organizing workflows, and ensuring operational objectives are consistently met.

The Food and Beverage Manager will be responsible for supervising staff, coordinating supply orders, and maintaining the operating budget. You will foster an environment of trust and respect among the team, ensuring every employee understands the brand philosophy and is empowered to deliver exceptional service. This role also involves driving guest satisfaction by consistently exceeding expectations through proactive service and effective issue resolution. Your ability to communicate clearly, provide coaching, and inspire your team will be essential to success.

Additionally, this management position involves hands-on operational involvement when necessary, such as performing hourly job functions to ensure seamless service delivery. The role requires an individual who understands budgets, payroll, staffing, and legal obligations, all while maintaining a passionate focus on extraordinary customer experiences.

At Marriott, the culture is inclusive and welcoming; an equal opportunity employer that values the diversity of backgrounds, talents, and experiences of its associates. The brand fosters professional growth, personal development, and team collaboration, ensuring associates feel they belong and have the opportunity to become their best selves. The Miami Marriott Biscayne Bay extends these values, offering a thriving work environment within the luxurious landscape of Miami’s hospitality industry.

With an annual pay range of $66,000 to $86,000 and eligibility for bonuses, this Food and Beverage Management role is an exciting career opportunity for someone passionate about hospitality management, team leadership, and delivering outstanding guest service in a luxury hotel environment. If you are motivated by the chance to lead a dynamic team in a celebrated hotel setting while advancing your professional career, this position at Marriott’s Miami Marriott Biscayne Bay could be the perfect fit for you.