Food and Beverage Operations Manager

Estate Yountville is a prestigious luxury resort located in the heart of Napa Valley, a region globally celebrated for its world-class vineyards and culinary excellence. The resort features two exquisite hotels comprising nearly 200 rooms and suites, offering guests an immersive experience amidst breathtaking vineyard vistas and access to Michelin-starred dining. As a destination that caters to discerning travelers seeking refined Wine Country ambiance, Estate Yountville prides itself on providing unparalleled hospitality, exceptional service, and creating memorable moments for each guest. This esteemed establishment combines natural beauty, sophisticated accommodations, and distinguished culinary offerings that highlight the rich heritage of Napa Valley's wine and food culture.

The Food and Beverage Operations Manager at Estate Yountville plays a critical leadership role in maintaining the resort's esteemed reputation for luxury and excellence. This full-time position involves managing daily operations of the Food and Beverage department, including lobby bars, pool service, and In-Room Dining (IRD). The manager is tasked with ensuring that all service outlets operate efficiently and meet Forbes Travel Guide standards. They will lead a skilled team by mentoring, training, and fostering a culture of continuous improvement that emphasizes exceptional guest experiences aligned with the highest luxury service standards.

Combining creativity with operational expertise, the Food and Beverage Operations Manager collaborates closely with culinary and beverage professionals to curate innovative menus that celebrate Napa Valley's local flavors and wine heritage. They oversee compliance with rigorous food safety and alcohol service regulations to protect both guests and the property. Financial acumen is essential in this role, as the manager controls inventory, purchasing, and cost management initiatives designed to achieve financial targets without sacrificing quality.

This role demands a hands-on leader who thrives in fast-paced, high-pressure environments, adept at problem-solving, conflict resolution, and maintaining professionalism. The manager will also have a direct impact on the guest experience by addressing concerns promptly and ensuring that staff members are equipped with in-depth knowledge of mixology, wine pairings, and hospitality standards. The position involves creating optimized staffing schedules, conducting service audits, planning special events, seasonal promotions, and upholding impeccable cleanliness and organization across all food and beverage outlets.

Estate Yountville offers a competitive annual salary between $75,000 and $80,000 and a comprehensive benefits package. The employer values diversity and inclusivity, promoting equal opportunity for minority groups, females, individuals with disabilities, and veterans. Joining Estate Yountville means becoming part of a dedicated hospitality team committed to excellence, luxury service, and the unique culture and lifestyle of Napa Valley's Wine Country.