Food and Beverage Operations Manager

The Upscale Hotel is a distinguished establishment recognized for providing premium hospitality services with a dedication to creating exceptional guest experiences. Renowned for its elegant ambiance and commitment to quality, this hotel operates at the highest standards typical of 4 and 5-star luxury hotels and resorts. With a strong emphasis on cultural values that prioritize guest satisfaction and employee growth, the Upscale Hotel offers a stable and enriching workplace environment. The management team is dedicated to fostering professional development opportunities while maintaining a supportive, inclusive work culture.\n\nWe are currently seeking an accomplished Food & Beverage Manager to join our prestigious team. This role is a pivotal position within the hotel, tasked with overseeing the execution of the highest quality food, beverage, and service standards across all outlets including banquet and event areas. The ideal candidate will bring significant independent restaurant experience coupled with proven leadership tenure in a large upscale hotel or resort setting. The Food & Beverage Manager will champion coordination efforts of the banquet department, ensuring seamless communications between food production and banquet service teams while controlling operational costs and maintaining budgetary guidelines. Beyond operational oversight, this leader will also embody professionalism and hospitality excellence, fostering exceptional guest relationships and leading departmental meetings to continuously improve event and food service quality. The position provides a significant opportunity for professionals seeking to elevate their careers within a respected company offering a competitive salary range from $75,000 to $85,000 plus bonuses, relocation assistance, comprehensive insurance options, and other valuable benefits such as free parking, shift meals, paid time off immediately, and company discounts.