
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Opportunities for leadership and career development
Casual Work Attire
employee wellness benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and fun-loving Tex-Mex restaurant founded in 1982 in Austin, Texas. Renowned for its made-from-scratch cuisine, Chuy's offers an atmosphere bursting with color and personality, creating a truly unique dining experience. From the hand-carved wooden fish above your head to the gleaming hubcaps adorning the booths, every detail is designed to ensure customers enjoy an environment that is anything but ordinary. As a company, Chuy's values unforgettable experiences filled with fun and flavor, making it a beloved destination for Tex-Mex cuisine lovers. With a dedication to quality food and a lively atmosphere, Chuy's continues to expand its footprint while maintaining a strong commitment to its roots and culture.
As a Food and Beverage Operations Manager at Chuy's, you will play a pivotal role in upholding this vibrant dining experience. This role involves overseeing the bar, lobby, and to-go systems to ensure smooth operation and customer satisfaction from arrival to the final sip. The manager ensures that every guest feels welcomed and valued, contributing to an environment where fun and flavor come together seamlessly. This position demands dynamic leadership, a passion for excellence, and the ability to handle a fast-paced, high-volume restaurant environment effectively. It requires balancing operational management with people leadership, ensuring that food safety, service quality, and team collaboration are always top priorities. The Food and Beverage Operations Manager at Chuy's is instrumental in driving results through strategic oversight and a collaborative approach that fosters both team success and exceptional guest experiences. Operating within a scratch kitchen and a bustling service area, this role challenges managers to meet high standards in food and equipment safety, sanitation, and efficient service delivery.
Employment at Chuy's as a Food and Beverage Operations Manager comes with a competitive salary and a casual work environment that promotes employee well-being and development. There are ample opportunities for leadership growth and career progression, with a strong emphasis on promoting from within. Benefits include comprehensive medical, dental, and vision insurance options, parental leave, paid vacation, 401(k) with employer match, and exclusive employee discounts. Chuy's also supports employee wellness with an Employee Assistance Program (EAP), making it not just a workplace but a community that values the health and growth of its team members. Working at Chuy's means becoming part of a legacy that celebrates fun, flavor, and exceptional service in every aspect of the dining experience.
As a Food and Beverage Operations Manager at Chuy's, you will play a pivotal role in upholding this vibrant dining experience. This role involves overseeing the bar, lobby, and to-go systems to ensure smooth operation and customer satisfaction from arrival to the final sip. The manager ensures that every guest feels welcomed and valued, contributing to an environment where fun and flavor come together seamlessly. This position demands dynamic leadership, a passion for excellence, and the ability to handle a fast-paced, high-volume restaurant environment effectively. It requires balancing operational management with people leadership, ensuring that food safety, service quality, and team collaboration are always top priorities. The Food and Beverage Operations Manager at Chuy's is instrumental in driving results through strategic oversight and a collaborative approach that fosters both team success and exceptional guest experiences. Operating within a scratch kitchen and a bustling service area, this role challenges managers to meet high standards in food and equipment safety, sanitation, and efficient service delivery.
Employment at Chuy's as a Food and Beverage Operations Manager comes with a competitive salary and a casual work environment that promotes employee well-being and development. There are ample opportunities for leadership growth and career progression, with a strong emphasis on promoting from within. Benefits include comprehensive medical, dental, and vision insurance options, parental leave, paid vacation, 401(k) with employer match, and exclusive employee discounts. Chuy's also supports employee wellness with an Employee Assistance Program (EAP), making it not just a workplace but a community that values the health and growth of its team members. Working at Chuy's means becoming part of a legacy that celebrates fun, flavor, and exceptional service in every aspect of the dining experience.
Job Requirements
- Minimum of 2-3 years of recent management experience in a high-volume full-service restaurant featuring a scratch kitchen
- Food handlers certification or alcoholic beverage servers certification
- Ability to thrive in a fast-paced environment with a strong sense of urgency
- Knowledge of food safety, equipment safety, and sanitation regulations
- Team-oriented with a focus on achieving results
Job Qualifications
- Minimum of 2-3 years of recent management experience in a high-volume full-service restaurant featuring a scratch kitchen
- Food handlers certification or alcoholic beverage servers certification
- Ability to thrive in a fast-paced environment with a strong sense of urgency
- Knowledge of food safety, equipment safety, and sanitation regulations
- Team-oriented with a focus on achieving results
Job Duties
- Oversee daily bar, lobby, and to-go operations
- Ensure every guest feels welcomed and valued
- Maintain food safety, equipment safety, and sanitation standards
- Manage a high-volume, full-service restaurant environment
- Lead and develop the operations team
- Coordinate with kitchen and service staff to ensure smooth service delivery
- Uphold the company standards for customer experience and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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