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Food and Beverage Operations Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Cell Phone Allowance
Paid Time Off

Job Description

Our restaurant group is a dynamic and expanding company dedicated to creating exceptional dining experiences through innovative and independently owned restaurant concepts. We pride ourselves on cultivating a vibrant environment where culinary excellence meets outstanding service. With a firm commitment to growth and quality, our organization is rapidly opening new restaurant concepts aimed at delivering unique flavors and memorable experiences to our guests. As a leader in the hospitality industry, we emphasize creativity, teamwork, and continuous improvement within our team to uphold the highest standards in the food and beverage sector.

We are currently seeking a highly motivated and talent... Show More

Job Requirements

  • prior leadership experience in an independent concept
  • guest-forward mentality
  • ability to collaborate and mentor with staff
  • TIPs certification
  • ServSafe certification

Job Qualifications

  • prior leadership experience in an independent restaurant concept
  • strong interpersonal and communication skills
  • knowledge of TIPs and ServSafe certification requirements
  • ability to motivate and mentor team members
  • experience in managing daily restaurant operations
  • commitment to guest satisfaction
  • excellent problem-solving skills

Job Duties

  • lead and mentor restaurant staff
  • ensure guest satisfaction through excellent service
  • oversee daily restaurant operations
  • manage compliance with health and safety regulations
  • collaborate with team members to implement new dining concepts
  • maintain high standards of cleanliness and organization
  • promote a guest-forward mentality throughout the team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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