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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,100.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
Career growth with promotion from within
comprehensive benefits
401k
Health
Vision
Dental
discounts
perks
Education Assistance
Job Description
Kalahari Resorts & Conventions is a premier destination resort and convention center known for its exceptional hospitality and immersive guest experiences. As a leader in the resort and hospitality industry, Kalahari is committed to creating environments where both guests and associates feel valued and respected, fostering a culture that emphasizes leading with love and treating people like family. This commitment extends across all facets of the organization, making Kalahari not just a place to visit, but a community to belong to. The company offers expansive waterparks, world-class dining, and diverse entertainment options, making it a top choice for family vacations... Show More
Job Requirements
- high school diploma or general education degree (GED)
- 4-5 years of extensive experience in full-service restaurant, bar, banquet, and kitchen management
- general food and beverage and p&l knowledge
- 3 years of related experience and/or training
- leadership style rooted in collaboration, respect, and service to others
Job Qualifications
- 4-5 years of extensive experience in full-service restaurant, bar, banquet, and kitchen management
- general food and beverage and p&l knowledge
- high school diploma or general education degree (GED)
- 3 years of related experience and/or training
- at least 3 years of front-of-the-house operations and/or assistant management positions in a hotel or resort setting is preferred
- at least 2 years of directly related experience is preferred
- a leadership style rooted in collaboration, respect, and service to others
Job Duties
- ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
- understand completely all policies, procedures, standards, specifications, guidelines, and training programs for all food and beverage outlets within the Resort
- oversee all outlet supervisors and assistant managers
- ensure that all food and beverage products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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