Food & Beverage Manager- Wyndham Garden, Pittsburg PA
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team events
Job Description
Wyndham Garden Pittsburgh is a renowned hotel located in the heart of Pittsburgh, Pennsylvania. Part of the Wyndham Hotel Group, it offers guests a comfortable and welcoming environment featuring modern amenities, stylish accommodations, and an inviting atmosphere. The hotel caters to both business travelers and tourists looking for an exceptional stay experience. Known for its commitment to quality service and guest satisfaction, Wyndham Garden Pittsburgh has established a solid reputation in the hospitality industry by providing outstanding accommodations and comprehensive amenities including fitness facilities, event spaces, and diverse dining options. The hotel’s strategic location and comprehensive services make it a preferred choice for travelers visiting the Pittsburgh area.
The Food & Beverage Manager at Wyndham Garden Pittsburgh plays a vital role in managing the hotel’s food and beverage operations, encompassing the restaurant, lounge, banquets, and catering services. This position demands a high level of expertise in operational management, financial oversight, team leadership, and guest service excellence. The Food & Beverage Manager is responsible for ensuring that all dining and event experiences meet the brand’s standards and exceed guests’ expectations, contributing directly to the hotel’s reputation and profitability.
This role involves overseeing daily operations, ensuring compliance with health and safety regulations as well as brand standards, and collaborating closely with the culinary team to deliver exceptional menus and service. The manager will also handle budgets, cost controls, revenue tracking, and supplier negotiations, ensuring the financial health of the food and beverage department. Leadership is a key aspect of this position, requiring the recruitment, training, and development of staff to maintain high professionalism and service quality. The manager must foster a culture of teamwork, service excellence, and continuous improvement to align with the hotel’s goals.
Additionally, the Food & Beverage Manager is tasked with enhancing guest satisfaction by implementing strategies that promote repeat business and seamless collaboration across hotel departments. This role offers a unique opportunity for a hospitality professional with a passion for food and beverage management to take on a leadership position in a prominent hotel setting. With a focus on operational excellence, financial performance, and outstanding guest service, the Food & Beverage Manager at Wyndham Garden Pittsburgh is integral to the hotel's continuing success and commitment to hospitality excellence.
The Food & Beverage Manager at Wyndham Garden Pittsburgh plays a vital role in managing the hotel’s food and beverage operations, encompassing the restaurant, lounge, banquets, and catering services. This position demands a high level of expertise in operational management, financial oversight, team leadership, and guest service excellence. The Food & Beverage Manager is responsible for ensuring that all dining and event experiences meet the brand’s standards and exceed guests’ expectations, contributing directly to the hotel’s reputation and profitability.
This role involves overseeing daily operations, ensuring compliance with health and safety regulations as well as brand standards, and collaborating closely with the culinary team to deliver exceptional menus and service. The manager will also handle budgets, cost controls, revenue tracking, and supplier negotiations, ensuring the financial health of the food and beverage department. Leadership is a key aspect of this position, requiring the recruitment, training, and development of staff to maintain high professionalism and service quality. The manager must foster a culture of teamwork, service excellence, and continuous improvement to align with the hotel’s goals.
Additionally, the Food & Beverage Manager is tasked with enhancing guest satisfaction by implementing strategies that promote repeat business and seamless collaboration across hotel departments. This role offers a unique opportunity for a hospitality professional with a passion for food and beverage management to take on a leadership position in a prominent hotel setting. With a focus on operational excellence, financial performance, and outstanding guest service, the Food & Beverage Manager at Wyndham Garden Pittsburgh is integral to the hotel's continuing success and commitment to hospitality excellence.
Job Requirements
- Ability to stand and walk for extended periods
- ability to lift up to 25 lbs when needed
- strong leadership skills
- excellent communication abilities
- knowledge of health and safety regulations
- experience in budget management
- customer service orientation
- flexibility to work varied shifts
- problem-solving skills
- team management experience
Job Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
- minimum of 3-5 years of progressive food and beverage management experience in a hotel or similar environment
- strong leadership, communication, and organizational skills
- proven ability to manage budgets, control costs, and drive revenue growth
- excellent knowledge of food safety, sanitation, and alcohol service regulations
- proficiency in POS systems and Microsoft Office Suite
- experience with hotel management software preferred
- ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Oversee daily operations of the restaurant, lounge, room service, and banquet functions
- ensure compliance with Wyndham brand standards, health and safety regulations, and local codes
- monitor service quality and resolve guest complaints promptly and professionally
- coordinate with the Executive Chef and culinary team to develop and maintain high-quality menus
- prepare, monitor, and manage budgets, forecasts, and cost controls to maximize profitability
- track revenue, expenses, and labor costs, ensuring alignment with financial goals
- implement inventory control measures for food, beverage, and supplies
- negotiate with vendors and manage supplier relationships to ensure quality and cost efficiency
- recruit, train, supervise, and evaluate F&B staff, ensuring high levels of service and professionalism
- create staff schedules to meet business demands while maintaining labor efficiency
- conduct regular team meetings to communicate goals, expectations, and performance updates
- provide coaching, mentorship, and development opportunities to enhance team performance
- uphold a guest-focused culture by delivering consistent, high-quality service
- develop and implement strategies to increase guest satisfaction and repeat business
- work collaboratively with other hotel departments to ensure seamless guest experiences
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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