Food and Beverage Manager - Wilmington Convention Center

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues. Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, recognized as the world leader in venue management and live event production, manages over 400 arenas, stadiums, convention/exhibition centers, and performing arts venues globally. The combined strength of these organizations ensures an innovative and inclusive environment where differences drive solutions benefiting team members, guests, and partners. Guided by values of respect, integrity, and accountability, they create a workplace where everyone has the opportunity to succeed.

The Food and Beverage Manager role at Wilmington Convention Center is a critical leadership position responsible for managing all food and beverage services throughout the facility. This includes support for banquets, meetings, bars, and concessions to ensure efficiency, consistency, and adherence to the highest quality standards. The manager oversees the presentation and service of food and beverage products, guaranteeing that operations align with established quality benchmarks. Responsibilities extend to maintaining smooth service coordination with kitchen staff, fulfilling service requirements for banquet and concession event orders, managing bar beverage inventories and supplies, and ensuring compliance with liquor control regulations.

This full-time exempt position reports to the Food and Beverage Director and requires the management of staff training, scheduling, payroll accuracy, inventory controls, and adherence to health and safety standards, including maintaining high Health Department scores. The role demands strong organizational, communication, financial management, and interpersonal skills to handle multiple events effectively. Additional duties include staff supervision, hiring, training, and performance appraisal. The position may also serve as the "Manager on Duty" for events when required.

Candidates must have an associate's degree in hospitality management or related field, with experience equivalency considered, alongside at least three years of food service management experience in settings like restaurants, hotels, or country clubs. They should demonstrate knowledge of banquet services and operations and possess a strong customer service orientation. Proficiency in Microsoft Office and the ability to maintain Serve-Safe certification are essential to this role. Flexible availability for irregular hours, including weekends and evenings, is necessary due to event schedules. The role is physically demanding, requiring substantial walking, standing for long periods, lifting up to 50 pounds, and managing equipment. Legends and ASM Global offer a competitive salary aligned with experience and comprehensive benefits, including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. This inclusive employer encourages applications from Women, Minorities, Individuals with Disabilities, and protected Veterans.