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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,100.00 - $63,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues. Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, recognized as the world leader in venue management and live event production, manages over 400 arenas, stadiums, convention/exhibition centers, and performing arts venues globally.... Show More
Job Requirements
- Associate's degree in hospitality management or related field or equivalent experience
- minimum three years food service management experience
- knowledge of banquet services and operations
- orientation to excellent customer service
- attention to detail
- advanced communication skills
- ability to manage multiple events
- organizational and interpersonal skills
- financial management skills
- Serve-Safe certification
- design skills for presentations
- ability to work in fast-paced environment
- flexibility to work irregular hours including weekends and evenings
Job Qualifications
- Associate's degree in hospitality management or related field
- minimum three years of food service management experience in restaurant, hotel, country club or similar environment
- demonstrated knowledge of banquet services and operations
- strong orientation to excellent customer service and hospitality
- attention to detail and consistency in service
- advanced oral and written communication skills
- ability to oversee multiple events
- excellent organizational, planning, and interpersonal skills
- ability to manage financial information and meet budget goals
- ability to maintain Serve-Safe certification
- design skills for buffet, product, and display presentations
- ability to work in fast-paced team environment
- proficiency with Microsoft Office products including Word, Publisher, and Excel
- ability to work irregular hours including weekends and evenings
Job Duties
- Fulfill appropriate service requirements per each Banquet Event Order
- coordinate with kitchen staff and other functional areas on timing and production of service
- manage break-down activities ensuring event areas and service hallways are clean and orderly
- fulfill service requirements per each Concession Event Order
- manage full operations of concession area during events
- ensure staff is properly trained for food and alcohol service
- maintain proper cash handling and inventory in accordance with ASM policies
- ensure transfer sheets are accurate and complete
- manage beverage inventories, order supplies, receive orders, and follow liquor controls
- ensure bars operate effectively according to Savor Safe Beverage Program
- schedule labor within fiscal budget for events
- maintain payroll and time sheet accuracy
- order and maintain inventory of linens, uniforms, and small ware
- reconcile point-of-sale systems and revenues
- ensure maintenance of a Health Department score of 95 or higher
- hire and train service staff
- conduct pre-shift meetings
- participate in pre-function and client meetings
- maintain active role in hospitality community and professional associations
- supervise all wait, bar, and concessions staff
- interview, hire, train, appraise, discipline, and resolve staff issues
- may act as Manager on Duty during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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