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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Quarterly Bonus Opportunity
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Paid Time Off
Monthly dining card
paid sabbatical
Job Description
Preferred Hospitality, Inc., established in 1989, is a renowned management company specializing in Provider Contract Food Service. With its headquarters in California, the company has expanded its operations across California, Arizona, and Texas. Preferred Hospitality is known for its innovative food service concepts, efficient systems, diverse food offerings, and a dedicated, well-trained staff committed to excellence. The company thrives on addressing operational challenges faced by organizations with on-site food service capabilities by providing tailored solutions that enhance customer satisfaction and operational efficiency. Preferred Hospitality prides itself on cultivating a workplace culture where employees feel valued, treated fairly, and supported with... Show More
Job Requirements
- Two to four years of supervisory or management experience in a food service or restaurant setting
- Must have reliable transportation
- Must be available to work up to 50 hours per week including weekends and some holidays
- Great people skills
- Demonstrated leadership and team-building abilities
- Novice computer skills including Internet, Excel, Word, and Google Suite
- Ability to read, write, comprehend, and communicate in English
- Ability to pass Serve Safe certification test
- Conversational kitchen Spanish helpful
Job Qualifications
- Two to four years of supervisory or management experience in a food service or restaurant setting
- Great people skills
- Demonstrated leadership and team-building abilities
- Pleasant disposition
- Novice computer skills including Internet, Excel, Word, and Google Suite
- Ability to read, write, comprehend, and communicate in English
- Conversational kitchen Spanish helpful
- Ability to pass Serve Safe certification test
Job Duties
- Provide direction in service training to hourly employees
- Ensure proper hiring, orientation, training, evaluating, mentoring, and disciplining which will lead to employee and store success
- Consistently supervises, manages, and inspects all hourly employees to ensure readiness and ability to perform to company standards
- Ensures guest satisfaction through proper internal controls
- Prioritizes employee, customer, and operational needs to ensure problems are handled quickly, effectively, and efficiently
- Promotes positive open communication in a team environment
- Inspects and administers employee uniform and personal hygiene standards
- Instructs employees on food service delivery, presentation, and customer service
- Assist restaurant employees in the area of food delivery and preparation
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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