Food and Beverage Manager - TX

Preferred Hospitality, Inc., established in 1989, is a renowned management company specializing in Provider Contract Food Service. With its headquarters in California, the company has expanded its operations across California, Arizona, and Texas. Preferred Hospitality is known for its innovative food service concepts, efficient systems, diverse food offerings, and a dedicated, well-trained staff committed to excellence. The company thrives on addressing operational challenges faced by organizations with on-site food service capabilities by providing tailored solutions that enhance customer satisfaction and operational efficiency. Preferred Hospitality prides itself on cultivating a workplace culture where employees feel valued, treated fairly, and supported with genuine concern, making it the employer of choice within the food service industry. The company emphasizes recruiting, training, and developing candidates who have a passion for people, exceptional service skills, and take pride in their work.

Preferred Hospitality is currently seeking an experienced and energetic Food and Beverage Manager to join its operations leadership team at the Dallas, TX location. This full-time role offers an annual salary ranging from $55,000 to $80,000, complemented by bonuses, comprehensive benefits, and growth opportunities. The Food and Beverage Manager will assist the Food and Beverage Director in leading front-of-house customer service initiatives. The role requires providing strategic direction and hands-on supervision to hourly employees, ensuring they receive thorough training and consistent development in service excellence. Responsibilities include supervising staff, maintaining high standards of food service delivery and presentation, and ensuring customer satisfaction through effective internal controls. The manager will prioritize staff and customer needs, fostering a positive team environment with open communication. Key duties include managing hiring, orientation, employee evaluation, mentoring, and discipline to promote operational success. This position demands a proactive leader who can manage multiple tasks efficiently, ensure compliance with uniform and hygiene standards, and support food preparation processes when needed. The role is pivotal in maintaining Preferred Hospitality's reputation for outstanding service and operational excellence within the food service sector. Candidates must be willing to work up to 50 hours weekly, including weekends and holidays, and possess reliable transportation. With benefits such as medical, dental, vision plans, paid time off starting from the first day, short-term and long-term disability coverage, life insurance, monthly dining cards, and paid sabbaticals, this opportunity offers a supportive and rewarding career path in the hospitality industry.