Food & Beverage Manager - Temecula KOA at Vail Lake

Kampgrounds Enterprises, Inc is a reputable third-generation family-owned business operating within the Outdoor Hospitality sector. With a rich legacy and an impressive history, the company has established itself as a leading operator of award-winning campgrounds across the nation. Kampgrounds Enterprises is committed to providing exceptional customer service and creating unique recreational experiences where families can forge lasting memories around the campfire. Leveraging decades of expertise and a passion for outdoor living, Kampgrounds Enterprises strives to be one of the premier campground operators in the country, championing a mission rooted in hospitality, quality, and family values.

The Temecula KOA at Vail Lake Resort is one of the crown jewels of Kampgrounds Enterprises’ portfolio. Located in the picturesque southern part of California, this sprawling campground is nestled among a serene grove of oak trees and offers a year-round destination for campers, outdoor enthusiasts, and families alike. Situated close to the famous Temecula wine country, the beautiful Vail Lake, and miles of trails suitable for mountain biking, horseback riding, and hiking, the KOA park provides a diverse range of recreational opportunities. The property features over 400 RV sites along with 26 accommodation units, and there is an ongoing plan for continued renovation and enhancement to meet the growing needs of visitors.

The role offered at Temecula KOA at Vail Lake Resort is a full-time position designed for an experienced and dynamic individual who will take on key leadership and operational responsibilities within the food and beverage and recreational activities departments. The position offers an hourly wage starting at $25, with adjustments depending on relevant experience. The anticipated schedule includes 40 hours per week with a requirement to work at least one weekend day. Daily working hours are flexible between 7 am and 11 pm to accommodate department needs, with scheduling overlaps to ensure alignment with the General Manager.

This leadership role is multifaceted, encompassing administrative duties, staff training and development, menu planning, event coordination, and operational oversight to ensure superior guest experiences. Specific responsibilities include attending department head meetings, managing staff schedules, approving time sheets, overseeing food preparation and bar operations in compliance with state health codes, ordering supplies, and maintaining accurate inventory. The position also involves orchestrating campground events aimed at boosting occupancy and enhancing the allure of the destination.

Leadership is a core aspect of this role, requiring the recruitment, hiring, orientation, and training of departmental staff. Oversight of employee performance evaluations, managing disciplinary actions, and providing shift cover when necessary are also integral parts of the job. Communication skills are vital, as the role demands interactions with guests, staff, senior leadership, and 3rd party vendors, all aimed at maintaining a professional and service-oriented environment.

Candidates interested in this role should bring proficiency in Microsoft Office and other internet applications, previous experience in tourism, customer service, hospitality or a similar leadership role, physical capability to lift up to 50 pounds, and a valid driver's license. Additional desirable skills include bilingual abilities, excellent organizational skills, and a knack for clear communication with staff members.

Joining Kampgrounds Enterprises at the Temecula KOA means being part of a company that places great value on community, employee development, and exceptional outdoor hospitality. This position offers a unique opportunity to contribute to a beloved campground destination, enhance guest experiences, and grow professionally within an established and respected organization.