Food & Beverage Manager (Shoreline Amphitheatre)

Legends Global is a distinguished company recognized for its dedication to excellence in the hospitality industry, particularly in managing premium venues and providing unparalleled service experiences. The organization excels in delivering high-standard food and beverage offerings at prominent locations, including the iconic Shoreline Amphitheatre in Mountain View, CA. Legends Global emphasizes compliance with global best practices and fosters a cooperative and productive working environment for its employees. As an Equal Opportunity/Affirmative Action employer, the company promotes diversity and inclusion, encouraging applications from Women, Minorities, Individuals with Disabilities, and protected Veterans. With a commitment to maintaining top-notch customer service and operational efficiency, Legends Global continues to set benchmarks in the realm of hospitality management.

The Food and Beverage Manager role at Legends Global is a pivotal position responsible for overseeing the daily operations and strategic execution within the Food and Beverage (F&B) department. This role demands a hands-on leader who can manage employee performance, inventory controls, sales, and profit optimization while ensuring exceptional guest experiences in a high-volume, dynamic environment. Reporting directly to the General Manager, the Food and Beverage Manager is entrusted with maintaining high standards in food preparation, service, and compliance with company policies and health regulations.

The manager will take a proactive approach to coaching and communication with the F&B team, ensuring that all staff are well-informed about products and services, and motivated to connect customers with the right solutions. Supervising premium and VIP areas, the role prioritizes delivering superior service, promptly addressing guest inquiries and complaints, and maintaining accurate staffing schedules to meet operational demands. The position involves managing inventory closely, coordinating with purchasing to regulate supply requisitions and delivery schedules, and diligently controlling costs related to food, beverage, supplies, and labor.

In addition to operational duties, the Food and Beverage Manager is responsible for handling administrative functions such as financial reporting, HR, and payroll processes in line with company guidelines. They are tasked with ensuring cleanliness and safety standards across all venues, fostering a positive and harmonious work climate, and maintaining compliance with health certifications. The role requires adept conflict management skills and the ability to maintain professionalism under pressure, setting a strong example for team members.

This full-time position offers a competitive salary range of $75,000 to $82,000, commensurate with experience, alongside a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The Food and Beverage Manager position is based onsite at the Shoreline Amphitheatre in Mountain View, CA, demanding flexibility in working hours, including mornings, nights, weekends, and holidays, to accommodate the venue's event-driven schedule.

Overall, this role is ideal for seasoned hospitality professionals with a minimum of three years' experience in fine dining or premium service areas who are eager to lead a team in an exciting, fast-paced environment. The position calls for excellent organizational, communication, and leadership skills, alongside a thorough understanding of food and beverage operations, service standards, and guest relations. The Food and Beverage Manager will play an instrumental role in enhancing the guest experience and driving the success of Legends Global's esteemed venue offerings.