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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan
vacation accrual
Paid Time Off
Complimentary Meals
complimentary parking
employee recognition programs
Job Description
This opportunity is with a prominent company that operates within the hospitality industry, specifically focused on restaurant management. The company is known for its commitment to excellence in guest service and upholding high standards in food quality and employee management within its dining establishments. As a well-established restaurant-focused organization, they emphasize creating an appealing and efficient environment that caters to guests' needs while maintaining operational excellence behind the scenes. The company fosters a professional and inclusive working environment that promotes growth, employee engagement, and recognition through various benefit programs and team-based initiatives.
The role presented is a comprehensive Restaurant Man... Show More
The role presented is a comprehensive Restaurant Man... Show More
Job Requirements
- At least two years’ experience in related field
- Ability to work under pressure high-volume and manage stressful situations during busy periods
- Knowledge of beverage operations
- Strong mathematical abilities to determine and track inventory controls revenue productions and other hotel financial statements
- Thorough knowledge of restaurant operations and preparation techniques
- Compliance with policies procedures and legal regulations related to the restaurant
Job Qualifications
- At least two years of experience in related field
- Four-year college degree in Hotel and Restaurant Management preferred
- Thorough knowledge of restaurant operations and preparation techniques
- Knowledge of beverage operations
- Strong mathematical abilities to track inventory controls and financial statements
- Ability to work under pressure in high-volume and stressful environments
Job Duties
- Interviews selects trains supervises counsels disciplines and participates in the evaluation of restaurant associates
- Schedules and directs staff in their work assignments
- Ensures that restaurant complies with sanitation and safety standards for guests and associates
- Ensures that all equipment is in working order
- Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests
- Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis
- Manages and monitors product quality and guest satisfaction in restaurant
- Ensures that food quality is consistent appealing and prepared to guest specifications
- Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met
- Verifies temperatures judges appearance and taste of products and checks preparation methods to determine quality
- Interacts with guests to obtain feedback on quality of service and food in outlet
- Investigates and resolves guest complaints in a timely manner
- Documents inventory forecast usage and monitors supply so that restaurants are stocked with linen glassware silverware china condiments and other items necessary to provide appropriate guest service
- Oversees set up of dining and service areas
- Participates in marketing efforts of restaurants creates menu ideas surveys competition and reports food trends and assists in preparation of specials
- Ensures compliance with all policies and procedures that relate to the restaurant as well as all local state and federal laws and regulations
- Maintains thorough knowledge of restaurant operations and preparation techniques
- Demonstrates knowledge of beverage operations
- Applies strong mathematical abilities to determine and track inventory controls revenue productions and other hotel financial statements
- Works effectively under pressure in high-volume and stressful situations during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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