Food & Beverage Manager Restaurant 1-OEM

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $80,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

paid overtime

Job Description

Hayes Mansion is a prestigious hotel known for its elegant ambiance and exceptional service, nestled in a prime location in Northern California. Surrounded by lush landscapes and stunning views of the surrounding mountains, this historic estate offers a unique blend of comfort and sophistication. With recent investments totaling 20 million dollars dedicated to revitalizing and repositioning the property, Hayes Mansion has become a standout destination within Silicon Valley. Its proximity to attractions such as the culture-rich city of San Francisco, the renowned vineyards of Napa Valley, and the scenic beaches of Santa Cruz, as well as premier golf courses, places it at a strategic advantage for welcoming a diverse clientele including vacationers and business travelers alike. The hotel is conveniently located just 15 miles from San Jose International Airport, making it highly accessible for both local and international guests.

The Food & Beverage Manager at Hayes Mansion plays a crucial role in ensuring that all F&B outlets, which include restaurants, room service, lounges, and banquet facilities, operate with the highest standards of attentive, friendly, and efficient service. This management position demands working closely with multiple departments to maintain quality and customer satisfaction while adhering to budgeted payroll and overhead costs. The manager is also tasked with driving sales revenue for the Food & Beverage division, aiming to consistently exceed budget forecasts. The role requires a hands-on approach, with management-level associates expected to devote as much time as necessary each workday to fulfill their responsibilities. For OEM associates, overtime is applicable and managed accordingly. Overall, this position is integral to maintaining the prestigious reputation of Hayes Mansion by delivering exceptional dining experiences to guests that align with the hotel’s elevated standards.

Job Requirements

High school diploma or equivalent required
Minimum of 3 years experience in Food & Beverage management or supervisory roles
Ability to work flexible hours including weekends and holidays
Strong communication skills both verbal and written
Proficiency in point of sale (POS) systems and Microsoft Office
Physical ability to stand and walk for extended periods
Must be able to handle the pressure of a fast-paced environment

Job Qualifications

Bachelor's degree in hospitality management or related field preferred
Proven experience in Food & Beverage management preferably within a hotel or resort environment
Strong leadership and interpersonal skills
Excellent organizational and multitasking abilities
Knowledge of budgeting and financial management
Familiarity with customer service best practices in the hospitality industry
Ability to analyze sales data and implement strategic initiatives to increase revenue

Job Duties

Ensure attentive, friendly, courteous, and efficient service in all F&B outlets including restaurants, room service, lounges, and banquets
Manage budgeted payroll and overhead costs for the Food & Beverage department
Work towards improving sales revenue across all Food & Beverage areas to exceed budget targets
Supervise, train, and evaluate Food & Beverage staff to ensure high performance and guest satisfaction
Coordinate with other hotel departments to facilitate seamless service delivery
Oversee inventory management and control to reduce waste and maximize profitability
Implement and maintain service standards and operational procedures across all Food & Beverage outlets